Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Messenbet Geremew Kassa"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Although Kocho is a traditional fermented food widely consumed in Ethiopia, improper fermentation conditions continue to pose a significant challenge. This study aimed to examine the impact of fermentation temperature and duration on kocho q
Externí odkaz:
https://doaj.org/article/2ec3ee44221c462b9efefb11ae6057ca
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia. This study aims to address this problem by assessing the nutritional properties of snacks made from locally available raw materials. The study used
Externí odkaz:
https://doaj.org/article/e31c20cda33c45a093ee15acf261740d
Autor:
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has been extensively s
Externí odkaz:
https://doaj.org/article/6114c0c5d5d24c2e84794ddec989a357
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100442- (2024)
Childhood malnutrition is a major problem in developing countries, particularly in Ethiopia. This study aimed to create nutritious emmer wheat and cowpea extruded porridge with optimal macronutrient levels and sensory quality. Utilizing Design-Expert
Externí odkaz:
https://doaj.org/article/d53236577cd24fe8933e92fb04230535
Autor:
Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed comp
Externí odkaz:
https://doaj.org/article/e554ec8d5fb04d7fb05ef224ca8ed17a