Výsledky vyhledávání - "Messenbet Geremew Kassa"

Akademický článek

The effect of fermentation temperature and duration on the physicochemical, microbial, and sensory attributes of kocho

Autor: Amare Melaku, Neela Satheesh, Sadik Jemal Awol, Messenbet Geremew Kassa

Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)

Abstract Although Kocho is a traditional fermented food widely consumed in Ethiopia, improper fermentation conditions continue to pose a significant challenge. This study aimed to examine the impact of fermentation temperature and duration on kocho q

Externí odkaz: https://doaj.org/article/2ec3ee44221c462b9efefb11ae6057ca

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Akademický článek

Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food

Autor: Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa, Mikru Tesfa Belachew

Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)

Abstract Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia. This study aims to address this problem by assessing the nutritional properties of snacks made from locally available raw materials. The study used

Externí odkaz: https://doaj.org/article/e31c20cda33c45a093ee15acf261740d

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Akademický článek

Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects

Autor: Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku

Publikováno v: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has been extensively s

Externí odkaz: https://doaj.org/article/6114c0c5d5d24c2e84794ddec989a357

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Akademický článek

Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge

Autor: Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100442- (2024)

Childhood malnutrition is a major problem in developing countries, particularly in Ethiopia. This study aimed to create nutritious emmer wheat and cowpea extruded porridge with optimal macronutrient levels and sensory quality. Utilizing Design-Expert

Externí odkaz: https://doaj.org/article/d53236577cd24fe8933e92fb04230535

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Akademický článek

Review on the application, health usage, and negative effects of molasses

Autor: Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

Publikováno v: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s yeast cultivation, formulation of animal feed comp

Externí odkaz: https://doaj.org/article/e554ec8d5fb04d7fb05ef224ca8ed17a

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