Zobrazeno 1 - 10
of 943
pro vyhledávání: '"Messéan, A."'
Autor:
SEFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Pilar Cubas, Ruud deMaagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Antonio Fernandez Dumont, Arianna Ferrari, Aina Belen Gil Gonzalez, José Ángel Gómez Ruiz, Tilemachos Goumperis
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the GMO Panel assessed additional information related to the application for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON × MON
Externí odkaz:
https://doaj.org/article/1bc988b330bb4122ace5368fbd7e3a21
Autor:
European Food Safety Authority (EFSA), Antoine Messéan, Fernando Álvarez, Yann Devos, Ana M. Camargo
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the European Food Safety Authority (EFSA) assessed the 2022 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Overall, the 20
Externí odkaz:
https://doaj.org/article/bb7408c9dd614bb4a62fa72172a96f41
Autor:
Messéan, Antoine (AUTHOR), Álvarez, Fernando (AUTHOR), Devos, Yann (AUTHOR), Camargo, Ana M. (AUTHOR)
Publikováno v:
EFSA Journal. Aug2024, Vol. 22 Issue 8, p1-42. 42p.
Autor:
European Food Safety Authority (EFSA), Antoine Messéan, Fernando Álvarez, Yann Devos, Ana M. Camargo
Publikováno v:
EFSA Journal, Vol 21, Iss 12, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, the European Food Safety Authority (EFSA) assessed the 2021 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Evidence provid
Externí odkaz:
https://doaj.org/article/ce3037572d6a464fae5ff64512fcc94a
Autor:
Messéan, Antoine (AUTHOR), Álvarez, Fernando (AUTHOR), Devos, Yann (AUTHOR), Camargo, Ana M. (AUTHOR)
Publikováno v:
EFSA Journal. Dec2023, Vol. 21 Issue 12, p1-38. 38p.
Autor:
Casacuberta, Josep (AUTHOR), Barro, Francisco (AUTHOR), Braeuning, Albert (AUTHOR), Cubas, Pilar (AUTHOR), de Maagd, Ruud (AUTHOR), Epstein, Michelle M. (AUTHOR), Frenzel, Thomas (AUTHOR), Gallois, Jean‐Luc (AUTHOR), Koning, Frits (AUTHOR), Messéan, Antoine (AUTHOR), Moreno, F. Javier (AUTHOR), Nogué, Fabien (AUTHOR), Savoini, Giovanni (AUTHOR), Schulman, Alan H. (AUTHOR), Tebbe, Christoph (AUTHOR), Veromann, Eve (AUTHOR), Ardizzone, Michele (AUTHOR), Dumont, Antonio Fernandez (AUTHOR), Ferrari, Arianna (AUTHOR), Gonzalez, Aina Belen Gil (AUTHOR)
Publikováno v:
EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-9. 9p.
Publikováno v:
Frontiers of Agricultural Science and Engineering, Vol 8, Iss 3, Pp 474-480 (2021)
• Crop diversification is a dynamic pathway towards sustainable agrifood systems.• Technological and institutional barriers restrict uptake of crop diversification.• More coordination and cooperation among agrifood system stakeholders is requir
Externí odkaz:
https://doaj.org/article/17b00908394d46349598d883ba26cee3
Autor:
European Food Safety Authority (EFSA), Fernando Álvarez, Ana Martín Camargo, Antoine Messéan, Paolo Lenzi, Franz Streissl
Publikováno v:
EFSA Journal, Vol 20, Iss 7, Pp n/a-n/a (2022)
Abstract Following a request from the European Commission; the European Food Safety Authority (EFSA) assessed the 2020 post‐market environmental monitoring (PMEM) report on the cultivation of Cry1Ab‐expressing maize event MON 810. Like previous y
Externí odkaz:
https://doaj.org/article/28747848f6914b03a340424a36346f78
Autor:
European Food Safety Authority (EFSA), Yann Devos, Elisa Aiassa, Irene Muñoz‐Guajardo, Antoine Messéan, Ewen Mullins
Publikováno v:
EFSA Journal, Vol 20, Iss 4, Pp n/a-n/a (2022)
Abstract Teosinte, wild maize relatives originating from Mexico and Central America, emerged as a noxious agricultural weed in France and Spain. In 2016, the European Food Safety Authority (EFSA) issued a technical report that assessed the available
Externí odkaz:
https://doaj.org/article/f243ce822664438eaaf0e62d6233c738
Autor:
Lang, Andreas, Kallhardt, Franz, Lee, Marina S., Loos, Jacqueline, Molander, Mikael A., Muntean, Iulia, Pettersson, Lars B., Rákosy, László, Stefanescu, Constantí, Messéan, Antoine
Publikováno v:
In Ecological Indicators July 2019 102:791-800