Kinetic study of anaerobic digestion process of olive mill wastewater in the mesophilic and thermophilic ranges of temperature

Autor: R. Borja Padilla, A. Martín Martín, M. M. Durán Barrantes, R. Maestro Durán

Publikováno v: Grasas y Aceites, Vol 43, Iss 6, Pp 341-346 (1992)

A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C) and thermophilic (from 50ºC to 60ºC) ranges of temperature has been carried out. Two reactors containing suspended biomass were used. The Chen

Externí odkaz: https://doaj.org/article/1090c13da7944f26a4f443c430bd9ab2

The effect of temperature on the efficiency of aerobic biodegradation of sugar beet distillery stillage: Removal of pollution load and biogens

Autor: Edmund Cibis, Krzysztof Lutosławski, Małgorzata Krzywonos

Publikováno v: Brazilian Journal of Chemical Engineering, Volume: 34, Issue: 4, Pages: 985-996, Published: OCT 2017
Brazilian Journal of Chemical Engineering, Vol 34, Iss 4, Pp 985-996
Brazilian Journal of Chemical Engineering v.34 n.4 2017
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ

Beet stillage is a high-strength effluent from the production of ethanol from sugar beet. A large annual volume of sugar beet stillage requires finding new effective ways for its utilization. The aim of the study was to investigate the effect of temp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175657c76306a525fb62c2cd5b096bc2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322017000400985&lng=en&tlng=en

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Kinetics and effect of temperature in anaerobic fluidised bed reactors with clayey supports

Autor: Durán-Barrantes, María de la Montaña, Álvarez-Mateos, María Paloma, Carta Escobar, Felisa de los Ángeles, Romero Guzmán, Fernando, Fiestas-Ros de Ursinos, José Antonio

Publikováno v: idUS. Depósito de Investigación de la Universidad de Sevilla
instname

An anaerobic treatment in batch regime of swine wastewater was carried out. Five stirred tank reactors were used, one of them containing suspended biomass for reference, and the other four with various suspended micronised clay supports of different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e254211ade55cb9b1ad839aafbd1bb51
https://idus.us.es/handle/11441/23077

Estudio cinético comparativo del proceso de digestión anaerobia del alpechín en los intervalos mesofílico y termofílico de temperatura

Autor: A. Martín Martín, R. Maestro Durán, R. Borja Padilla, M. M. Durán Barrantes

Publikováno v: Grasas y Aceites 43 (6), 341-346 (1992)
Grasas y Aceites, Vol 43, Iss 6, Pp 341-346 (1992)
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Helvia. Repositorio Institucional de la Universidad de Córdoba

A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C) and thermophilic (from 50ºC to 60ºC) ranges of temperature has been carried out. Two reactors containing suspended biomass were used. The Chen-H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5823d853d01588a0b81de02172562bd6
https://hdl.handle.net/10396/8314