Zobrazeno 1 - 10
of 399
pro vyhledávání: '"Mesophilic bacteria"'
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 3 (2024)
Pomegranate arils pose a significant challenge when it comes to preserving their nutritional value and preventing microbial contamination. This study aimed to explore the impact of thymol fumigation and active modified atmosphere packaging (MAP) on e
Externí odkaz:
https://doaj.org/article/f83c2813107e4c4cb27058b636aab3cf
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 334-343 (2023)
ABSTRACT“Granny Smith” apples are susceptible to quality deterioration and microbial decay during retail handling, and marketing display in plastic bags. Therefore, the effectiveness of coating as alternative packaging under retail condition was
Externí odkaz:
https://doaj.org/article/98516fa0af7d44eb9584b1a49ea7c849
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 128-136 (2022)
The aim of this study was to investigate the effect of treatment with fennel essential oil (FEO) on the shelf life of fresh-cut potatoes (FCP) and on the sensory characteristics of raw and subsequently boiled and fried potatoes. Peeled and sliced pot
Externí odkaz:
https://doaj.org/article/abd6ff0bcde04b39af596ef490e08e9c
Publikováno v:
Asian Pacific Journal of Environment and Cancer, Vol 5, Iss S1, Pp 19-22 (2022)
The article deals with to the study of the microflora of national dairy and lactic acid products in the Aral Sea region. The aim of the study is to separate and identify microorganism characteristic of national dairy products. Microbiological and bio
Externí odkaz:
https://doaj.org/article/2853e97ad7f7499b83b0eed4f1d4cc4e
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 119-119 (2023)
The aim of this paper was to assess the microbiologic quality of air in broiler houses. The number of bacteria (mesophile, staphylococci, streptococci and gram-negatives) and fungi was determined in 6 broiler houses with chicken of different ages (1-
Externí odkaz:
https://doaj.org/article/645db06046bc4d3e877ccb0f93b431fc
Publikováno v:
International Journal of Nutrition Sciences, Vol 7, Iss 1, Pp 58-63 (2022)
Background: In Iran in recent years, the number of vegetable processing factories had an increasing trend. Therefore, quality of freshly cut vegetables has an important role in health that is dependent not only on the microbial flora of vegetables, b
Externí odkaz:
https://doaj.org/article/dbbb01b36a4641589fcf38ef2c171e2a
Autor:
Kristijan Augustin, Irina Tanuwidjaja, Ivančica Kovaček, Ivona Majić, Zoran Luković, Mirna Mrkonjic Fuka
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 2, Pp 260-268 (2021)
Due to a large concentration of animals living in a relatively small area, air on pig farms can be contaminated by microorganisms which can have an adverse effect on animal and human health. To determine the microbiological air quality on a pig farm
Externí odkaz:
https://doaj.org/article/dbe695e9af914a2f9bd0137ccc1b7330