Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mesfin Bahta"'
Publikováno v:
JHON HARDY PURBA
The study was conducted in 2019/2020 for two years in Habru, Kobo, and Dawa Chefa districts of the Eastern Amhara with the main objectives of evaluating and validating the productivity, evaluating economic feasibility and selecting the best performin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e545496c45009813fad62359a0ad962a
https://doi.org/10.37637/ab.v5i3.868
https://doi.org/10.37637/ab.v5i3.868
Publikováno v:
Agro Bali : Agricultural Journal. 5:369-375
In Ethiopia, a great variety of diseases affects faba bean production. However, gall forming faba bean new disease has become a very serious disease that seriously affected faba beans producing areas of Wollo. This prescalling up of integrated faba b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd3d4eff29b752a06d850ee030178f9
https://doi.org/10.37637/ab.v5i2.898
https://doi.org/10.37637/ab.v5i2.898
Publikováno v:
Agro Bali: Agricultural Journal, Vol 4, Iss 2, Pp 145-158 (2021)
The study was basically focused on demonstration of bread wheat technologies for wider demand-driven technology diffusion in major wheat growing area in high land of eastern Amhara. The objectives were in order to evaluate and demonstrate improved br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::058a6dba36a87c756cb2fee7a0741aff
https://ejournal.unipas.ac.id/index.php/Agro/article/view/702
https://ejournal.unipas.ac.id/index.php/Agro/article/view/702
Participatory Evaluation of Early Maturing Sorghum Technologies in Eastern Amhara Region of Ethiopia
Publikováno v:
Agro Bali: Agricultural Journal, Vol 4, Iss 1, Pp 127-135 (2021)
The low or non-adoption of improved agricultural technologies might be resulted from inadequate participation of farmers at all stages of the process of benefiting farmers. The current study was conducted in the representative sorghum producing areas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e46e562cef969d1a1ee4af58ca959eb
https://doi.org/10.37637/ab.v4i1.654
https://doi.org/10.37637/ab.v4i1.654
Autor:
Olaf Erenstein, Kindu Mekonnen, Diego Valbuena, Mesfin Bahta, Dagnachew Lule, Alan J. Duncan, Gedion Rachier, Fantu Bachewe
Publikováno v:
Agriculture, Ecosystems & Environment. 228:101-110
Crop residues are a key livelihood resource in smallholder mixed crop-livestock systems in Sub-Saharan Africa. With expansion of arable land and resultant decline in grazing resources, crop residues are becoming an increasingly important component of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faffeb493b2062584107b7d267e71b10
https://doi.org/10.1016/j.agee.2016.05.011
https://doi.org/10.1016/j.agee.2016.05.011