Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mesfin, Eshete"'
Autor:
Mesfin Eshete, Xiyu Li, Li Yang, Xijun Wang, Jinxiao Zhang, Liyan Xie, Linjie Deng, Guozhen Zhang, Jun Jiang
Publikováno v:
Small Science, Vol 3, Iss 3, Pp n/a-n/a (2023)
Steering charge kinetics is a key to optimizing quantum efficiency. Advancing the design of photocatalysts (ranging from single semiconductor to multicomponent semiconductor junctions) that promise improved photocatalytic performance for converting s
Externí odkaz:
https://doaj.org/article/656b9092af1e4952b7ce297f697208a7
Autor:
Shanbel Besufkad, Shenkute Goshme, Aschalew Abebe, Asfaw Bisrat, Ayele Abebe, Tesfaye Zewudie, Alemnew Areaya, Tefera, M., Mesfin Eshete, Tesfaye Getachew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a968c15c7a37dadd7559e49a34deaf2e
https://doi.org/10.2139/ssrn.4346124
https://doi.org/10.2139/ssrn.4346124
Autor:
Mesfin Eshete, Aemiro Tadesse Zula, Fikadu Reta Alemayehu, Gezhagn Nigusse Kelikay, Hailu Hailemariam Reda, Derese Tamiru Desta, Meskelu Zekwos
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 10, Pp 5641-5647 (2021)
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2325c3fe6013f9de0820d2fb3255fa86
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
https://doaj.org/article/d22dfb1a5f784e818779ae84b7cbb54c
Autor:
Tefera Mekonen, Liulseged Alemayehu, Mesfin Eshete, Ashenafi Kebede, Ayele Abebe, Asfaw Bisrat, Beneberu Teferra, Aschalew Tsegahun, Tesfa Getachew
The experiment was conducted to evaluate the potential of dried brewer's grains (DBG) to replace concentrate mixture (CM) in growing 50% Dorper × Menz crossbred ram lambs fed native pasture hay as basal diet. The experiment was arranged in a randomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5af5120493022e64f2764608d13bd2c
https://doi.org/10.21203/rs.3.rs-1964837/v1
https://doi.org/10.21203/rs.3.rs-1964837/v1
Autor:
Fikadu Reta Alemayehu, Mesfin Eshete, Barbara J. Stoecker, Bergene Boshe, Samson Gebremedhin, Mestawet Taye
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(12):6738-6745
Food Science & Nutrition, 8(12):6738-6745
In Ethiopia and many other low‐income countries, little is known about the exposure of lactating women to aflatoxin, which is a major health concern to the mother and her nursing infant. We determined the aflatoxin B1 contamination of family foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e77ca300dc14c738037aabe946eeff8
http://europepmc.org/articles/PMC7723177
http://europepmc.org/articles/PMC7723177
Publikováno v:
The Journal of Physical Chemistry Letters. 11:3313-3319
Achieving good charge separation while maintaining energetic electronic states in heterostructures is a challenge in designing efficient photocatalyst materials. Using first-principles calculations, we propose a Z-scheme S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56d9d0c07e91a1bf538a799f0e637043
https://doi.org/10.1021/acs.jpclett.0c00754
https://doi.org/10.1021/acs.jpclett.0c00754
Publikováno v:
The Journal of Physical Chemistry Letters. 10:4317-4322
Hybrid heterostructures are a promising type of materials framework for optoelectronic conversion. We designed a ternary energy-dependent thin layer of Cu2S-Pt-WO3 (p-type-metal-n-type) heterojunction to explore an alternative way of realizing effici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fdba5ed8f38a776f5e7ba9423637b40
https://doi.org/10.1021/acs.jpclett.9b01436
https://doi.org/10.1021/acs.jpclett.9b01436
Autor:
Xiaodong Wan, Yuying Gao, Mesfin Eshete, Min Hu, Rongrong Pan, Hongzhi Wang, Lizhen Liu, Jia Liu, Jun Jiang, Sergio Brovelli, Jiatao Zhang
Publikováno v:
Nano Energy. 98:107217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddd3132764fdb9a63434cfc09ad5c6ca
https://doi.org/10.1016/j.nanoen.2022.107217
https://doi.org/10.1016/j.nanoen.2022.107217
Autor:
Derese Tamiru, Desta, Gezhagn Nigusse, Kelikay, Meskelu, Zekwos, Mesfin, Eshete, Hailu Hailemariam, Reda, Fikadu Reta, Alemayehu, Aemiro Tadesse, Zula
Publikováno v:
Food Science & Nutrition
In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proxima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87579f9636ffb877d4fdca9fc7469047
https://pubmed.ncbi.nlm.nih.gov/34646533
https://pubmed.ncbi.nlm.nih.gov/34646533
Autor:
Mesfin Eshete, Fikadu Reta Alemayehu, Samson Gebremedhin, Bergene Boshe, Barbara J. Stoecker, Mestawet Taye
Publikováno v:
Maternal & Child Nutrition
Exposure to unsafe level of aflatoxin in early life may lead to growth faltering. However, the extent of contamination of breast milk and complementary foods is poorly examined. We determined aflatoxin M1 (AFM1) and B1 (AFB1) contamination of human b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc81ee0f73868d84740e83a2a9d5dade
https://doi.org/10.1111/mcn.13081
https://doi.org/10.1111/mcn.13081