Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Meselu Ahmed"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Food-producing animals including bovine species are major reservoirs for different food-borne pathogens. Staphylococcus aureus is among the causes of food-borne diseases globally that can be transmitted mainly through consumption of contaminated food
Externí odkaz:
https://doaj.org/article/3698a6cff1c74e0f94fb918a8d4a5c9c
Publikováno v:
Advances in Public Health, Vol 2024 (2024)
Listeria monocytogenes is an opportunistic and emerging foodborne zoonotic pathogen that encompasses a diversity of strains with varied virulence and can cause serious human and animal infections worldwide. However, in Mekelle City, the actual preval
Externí odkaz:
https://doaj.org/article/e8247fa3d75a4551a5fba41b68dca479
Autor:
Engidaw Abebe, Getachew Gugsa, Meselu Ahmed, Nesibu Awol, Yalew Tefera, Shimelis Abegaz, Tesfaye Sisay
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 17, Iss 1, p e0010706 (2023)
E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics. A cross-sectional study wa
Externí odkaz:
https://doaj.org/article/e172fc1dcd8e4cd696d0baad781e1079
Autor:
Getachew Gugsa, Million Weldeselassie, Yisehak Tsegaye, Nesibu Awol, Ashwani Kumar, Meselu Ahmed, Nigus Abebe, Habtamu Taddele, Abrha Bsrat
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Escherichia coli O157:H7 is an emerging and major zoonotic foodborne pathogen. It has an increasing concern about the spread of antimicrobial-resistant strains. This study aimed to isolate and characterize Shiga toxin-producing E. coli O157:H7 from r
Externí odkaz:
https://doaj.org/article/b101fd9b98314ce18c495bf05c8432cc
Autor:
Yohans Hagos, Getachew Gugsa, Nesibu Awol, Meselu Ahmed, Yisehak Tsegaye, Nigus Abebe, Abrha Bsrat
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246755 (2021)
Campylobacter jejuni and Campylobacter coli are globally recognized as a major cause of bacterial foodborne gastroenteritis. A cross-sectional study was conducted from October 2015 to May 2016 in Mekelle city to isolate, identify, and estimate the pr
Externí odkaz:
https://doaj.org/article/b626a48a486f465485b7952f5b0fa762
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0238212 (2020)
Bovine brucellosis is an infectious bacterial disease caused by members of genus Brucella, affecting both animals and humans, and resulting in a serious economic loss in animal production sector and deterioration of public health. A cross-sectional s
Externí odkaz:
https://doaj.org/article/db9d5f2681d041f5a28d19c0fd66f5dd
Publikováno v:
Journal of Tropical Medicine, Vol 2020 (2020)
Food-borne microorganisms are major pathogens affecting food safety and cause human illness worldwide as a result of consumption of foodstuff, mainly animal products contaminated with vegetative pathogens or their toxins. Most of these microbes have
Externí odkaz:
https://doaj.org/article/b25c08a2586f464d82f1ad8ea97f5638
Autor:
Weldemelak Girmay, Getachew Gugsa, Habtamu Taddele, Yisehak Tsegaye, Nesibu Awol, Meselu Ahmed, Aklilu Feleke
Publikováno v:
Veterinary Medicine International, Vol 2020 (2020)
Antibiotic-resistant Staphylococcus aureus isolates pose a severe challenge to both veterinary and health professions and dairy cattle producers. Cross-sectional study was conducted from November 2014 to May 2015 to isolate and identify S. aureus fro
Externí odkaz:
https://doaj.org/article/adf5db54832a44cda3cf4555d67af377
Autor:
Engidaw Abebe, Getachew Gugsa, Meselu Ahmed, Nesibu Awol, Yalew Tefera, Shimelis Abegaz, Tesfaye Sisay
E. coli are frequently isolated food-borne pathogens from meat, milk, and their products. Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli O157:H7 to commonly used antibiotics. A cross-sectional study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f69602ff28ec7765753d500fc453175
https://doi.org/10.1101/2022.08.02.502434
https://doi.org/10.1101/2022.08.02.502434
Autor:
Million Weldeselassie, Getachew Gugsa, Nigus Abebe, Habtamu Taddele, Ashwani Kumar, Nesibu Awol, Yisehak Tsegaye, Meselu Ahmed
Publikováno v:
The Open Microbiology Journal. 14:234-241
Background:Among Food-borne diseases,S. aureusis a leading cause of gastroenteritis resulting from the consumption of contaminated food.Objectives:The study aimed to isolate and characterizeS. aureusfrom raw milk, yogurt and meat and determine its an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd81c7cb5bdf9808282af1f05639783e
https://doi.org/10.2174/1874285802014010234
https://doi.org/10.2174/1874285802014010234