Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mesbahi GR"'
Autor:
Sepeidnameh M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir., Niakosari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Mesbahi GR; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Yousefi GH; Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran; Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Nejadmansouri M; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2018 Oct 15; Vol. 118 (Pt B), pp. 1639-1647. Date of Electronic Publication: 2018 Jul 07.
Autor:
Hadian M; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SMH; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir., Farahnaky A; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran; ARC Industrial Transformation Training Centre for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, New South Wales, 2650, Australia; School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, New South Wales 2650, Australia., Mesbahi GR; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2017 Sep; Vol. 102, pp. 1297-1303. Date of Electronic Publication: 2017 May 08.
Autor:
Esteghlal S; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Niakosari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Hosseini SM; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir., Mesbahi GR; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Yousefi GH; Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, 7146864685 Shiraz, Iran; Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, 7146864685 Shiraz, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2016 May; Vol. 86, pp. 242-9. Date of Electronic Publication: 2016 Jan 22.
Autor:
Montaseri H; a Department of Pharmaceutics, Faculty of Pharmacy , Shiraz University of Medical Sciences , Shiraz , Iran., Eskandari MH, Yeganeh AT, Karami S, Javidnia K, Dehghanzadeh GR, Mesbahi GR, Niakousari M
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2014; Vol. 7 (2), pp. 106-9. Date of Electronic Publication: 2013 Dec 19.