Ultrasound-assisted isolation of mucilaginous hydrocolloids from Salvia macrosiphon seeds and studying their functional properties

Autor: Farahnaky, A., Bakhshizadeh-Shirazi, Sh., Mesbahi, Gh., Majzoobi, M., Rezvani, E., Schleining, G.

Publikováno v: In Innovative Food Science and Emerging Technologies October 2013 20:182-190

Effect of various salts and pH condition on rheological properties of Salvia macrosiphon hydrocolloid solutions

Autor: Farahnaky, A., Shanesazzadeh, E., Mesbahi, Gh., Majzoobi, M.

Publikováno v: In Journal of Food Engineering June 2013 116(4):782-788

Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction. (English)

Autor: Golmakani, M. T., Mesbahi, Gh. R., Alavi, N., Farbudi, A. Hosseinzade

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; 2021, Vol. 17 Issue 4, p605-619, 15p

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Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions. (English)

Autor: Mardani, M., Farahnaky, A. Asgar, Mesbahi, Gh. R., Golmakani, M. T., Majzoobi, M.

Publikováno v: Journal of Food Science & Technology (2008-8787); Spring2015, Vol. 13 Issue 53, p47-56, 10p