Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Mesbah Babalar"'
Autor:
Morteza Sheikh-Assadi, Azizollah Khandan-Mirkohi, Mohammad Reza Taheri, Mesbah Babalar, Hossein Sheikhi, Silvana Nicola
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 564 (2023)
With the world’s population and pollutants on the rise, it is crucial to find sustainable and environmentally friendly solutions that increase production efficiency. Organic horticulture is an effective strategy for creating a harmless and sustaina
Externí odkaz:
https://doaj.org/article/c8a9cb600c7d4589880ce780b4adf692
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 2, Pp 64-72 (2020)
Pre-harvest nutritional condition is one of the major fruit quality influencers in apple whether directly after harvest or throughout cold storage. Here, the influences of various levels of ammonium to nitrate on vitamin C content, total phenolic com
Externí odkaz:
https://doaj.org/article/708fb325298a430b969c079215cb6af5
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 1, Pp 11-19 (2020)
Apple is one of the most popular fruit worldwide with a continuous demand for higher quality apples, especially storable varieties. Nitrogen is one of the most important elements in apple growth and production. Additionally, different nitrogen forms
Externí odkaz:
https://doaj.org/article/68a6ec918dd7459eaafd0cea3e2263fc
Autor:
Mahboobeh Saeedi, Forouzandeh Soltani, Mesbah Babalar, Fatemeh Izadpanah, Melanie Wiesner-Reinhold, Susanne Baldermann
Publikováno v:
Plants, Vol 10, Iss 8, p 1537 (2021)
Nowadays the importance of selenium for human health is widely known, but most of the plants are poor in terms of selenium storage and accumulation because of the low selenium mineralization potential of the soil. For this purpose, foliar application
Externí odkaz:
https://doaj.org/article/7a4218d0a9bc47c5b6adea5d9c2c3822
Publikováno v:
یافتههای نوین در علوم زیستی, Vol 4, Iss 2, Pp 173-180 (2017)
Hairy root induction in plants is the result of the insertion of T-DNA from Agrobacterium rhizogenes into the plant genome. The present study was conducted to investigate the effect of bacterium strain and plant species type on hairy root induction i
Externí odkaz:
https://doaj.org/article/346a94b3e88e4b589c84fc72b0d741cc
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 8, Iss 1, Pp 125-138 (2016)
It was the first time that hairy roots were initiated from Salvia reuterana by infection with Agrobacterium rhizogenes strain ATTC 15834. Confirmatory studies were carried out by direct detection of inserted T-DNA by the polymerase chain reaction. Th
Externí odkaz:
https://doaj.org/article/6b6250627dec4093be009c00d9879604
Autor:
Mesbah Babalar, Hadiseh Daneshvar, Juan Carlos Díaz‐Pérez, Savithri Nambeesan, Leila Tabrizi, Mojtaba Delshad
Publikováno v:
Food Science & Nutrition. 11:320-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f40ce7333509e157d668cb4587216ab
https://doi.org/10.1002/fsn3.3063
https://doi.org/10.1002/fsn3.3063
Autor:
Hadiseh Daneshvar, Mesbah Babalar, Juan Carlos Díaz-Pérez, Savithri Nambeesan, Mojtaba Delshad, Leila Tabrizi
Publikováno v:
Journal of Plant Nutrition. 46:1712-1729
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e42d5c579ae4ad8582836f73155ef7f
https://doi.org/10.1080/01904167.2022.2097921
https://doi.org/10.1080/01904167.2022.2097921
Autor:
Fatemeh Khoshsokhan, Mesbah Babalar, Seyed Alireza Salami, Reza Sheikhakbari-Mehr, Mohammad Hossein Mirjalili
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c8e781a07943034648c385485daed15
https://doi.org/10.1007/s11627-023-10328-6
https://doi.org/10.1007/s11627-023-10328-6
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 9, Pp 4986-4997 (2021)
Food Science & Nutrition
Food Science & Nutrition
Considering the importance of spice plants and their shelf life, as affected by various factors, the current study considered Summer savory plants (Satureja hortensis cv. Saturn) for evaluation under the application of different concentrations of amm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ace3cf1869ee029b67946fc9706b6abb
https://doaj.org/article/01bbe68796c94ba99716406c21e81b93
https://doaj.org/article/01bbe68796c94ba99716406c21e81b93