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Autor:
Mesarović Jelena Z., Dragičević Vesna D., Mladenović-Drinić Snežana D., Ristić Danijela S., Kravić Natalija B.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 82, Iss 1, Pp 63-72 (2017)
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves,
Externí odkaz:
https://doaj.org/article/776f26ce4aec4f109ea0854a0b663793
