Plasma fatty acids profile in paediatric cancer patients].

Autor: de la Torre Aguilar MJ (AUTHOR), Cox Belmonte A (AUTHOR), Mesa-García MD (AUTHOR), Pérez Navero JL (AUTHOR), Gil-Campos MM (AUTHOR)

Publikováno v: Nutrición Hospitalaria. mar/abr2012, Vol. 27 Issue 2, p617-622. 6p.

Added Sugar Consumption in Spanish Children (7-12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study.

Autor: Palma-Morales M; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda. del Conocimiento s/n., 18071 Granada, Spain.; Department of Physiology, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain., Mesa-García MD; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda. del Conocimiento s/n., 18071 Granada, Spain.; Department of Biochemistry and Molecular Biology II, Pharmacy Faculty, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain.; Institute for Biosanitary Research ibs.GRANADA, 18012 Granada, Spain.; Primary Care promotion of Maternal, Child and Women's Health for Prevention of Adult Chronic Diseases Network (RD21/0012/0008), Institute of Health Carlos III, 28029 Madrid, Spain., Huertas JR; Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda. del Conocimiento s/n., 18071 Granada, Spain.; Department of Physiology, Campus de Cartuja s/n, University of Granada, 18071 Granada, Spain.

Publikováno v: Nutrients [Nutrients] 2023 Jan 21; Vol. 15 (3). Date of Electronic Publication: 2023 Jan 21.

Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed ( Salvia hispánica L.).

Autor: Rodríguez Lara A; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain., Mesa-García MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain.; Ibs.GRANADA, Biosanitary Research Institute of Granada, 18012 Granada, Spain., Medina KAD; University Center of Tonala, University of Guadalajara, Av 555 Ejido San José Tateposco, Nuevo Periferico Oriente, Tonala 45425, Mexico., Quirantes Piné R; Technological Centre for Research and Development of Functional Foods, Avenida del Conocimiento, 37, 18100 Granada, Spain., Casuso RA; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain., Segura Carretero A; Technological Centre for Research and Development of Functional Foods, Avenida del Conocimiento, 37, 18100 Granada, Spain., Huertas JR; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Dec 04; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 04.

Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans.

Autor: Pozo OJ; Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain. Electronic address: opozo@imim.es., Pujadas M; Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología Obesidad y Nutrición, Santiago de Compostela 15706, Spain. Electronic address: mpujadas@imim.es., Gleeson SB; Fundación Pública Andaluza para la Investigación Biosanitaria de Andalucía Oriental 'Alejandro Otero' (FIBAO), Granada, Spain. Electronic address: sbiel@fibao.es., Mesa-García MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Health Science Technological Park, University of Granada, Avenida del Conocimiento s/n. 18100 Armilla, Granada, Spain. Electronic address: mdmesa@ugr.es., Pastor A; Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología Obesidad y Nutrición, Santiago de Compostela 15706, Spain. Electronic address: apastor@imim.es., Kotronoulas A; Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain. Electronic address: hhknoulp@gmail.com., Fitó M; CIBER de Fisiopatología Obesidad y Nutrición, Santiago de Compostela 15706, Spain; Cardiovascular Risk and Nutrition Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain. Electronic address: mfito@imim.es., Covas MI; NUPROAS (Nutritional Project Assessment), Handesbolag (NUPROAS HB), Nacka, Sweden. Electronic address: maria.nuproas@gmail.com., Navarro JRF; Fundación Pública Andaluza para la Investigación Biosanitaria de Andalucía Oriental 'Alejandro Otero' (FIBAO), Granada, Spain. Electronic address: jfernandez@fibao.es., Espejo JA; Instituto para la Calidad y Seguridad Alimentaria (ICSA), Granada, Spain. Electronic address: jaespejo@hotmail.com., Sanchez-Rodriguez E; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Health Science Technological Park, University of Granada, Avenida del Conocimiento s/n. 18100 Armilla, Granada, Spain. Electronic address: estefaniasr@outlook.com., Marchal R; CM EUROPA, Jaen, Spain. Electronic address: rmarchal@cmeuropa.com., Calleja MA; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, Health Science Technological Park, University of Granada, Avenida del Conocimiento s/n. 18100 Armilla, Granada, Spain. Electronic address: mangel.calleja.sspa@juntadeandalucia.es., de la Torre R; Integrative Pharmacology and Systems Neuroscience Research Group, IMIM (Hospital del Mar Research Institute), Dr. Aiguader 88, 08003 Barcelona, Spain; CIBER de Fisiopatología Obesidad y Nutrición, Santiago de Compostela 15706, Spain; Universitat Pompeu Fabra (CEXS-UPF), Dr. Aiguader 88, 08003 Barcelona, Spain. Electronic address: rtorre@imim.es.

Publikováno v: Analytica chimica acta [Anal Chim Acta] 2017 Oct 16; Vol. 990, pp. 84-95. Date of Electronic Publication: 2017 Jul 21.

[Experimental models of cardiovascular disease].

Autor: Gil Hernández A; Departamento de Bioquímica y Biología Molecular II, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España. agil@ugr.es, Ramírez Tortosa MC, Aguilera García MC, Mesa García MD

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2007 Mar-Apr; Vol. 22 (2), pp. 169-77.