Zobrazeno 1 - 10
of 967
pro vyhledávání: '"Mes JJ"'
Autor:
Moerings BGJ; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, 6708 WE, The Netherlands.; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, 6708 WG, The Netherlands., Mes JJ; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, 6708 WG, The Netherlands., van Bergenhenegouwen J; Danone Nutricia Research, Utrecht, 3584 CT, The Netherlands., Govers C; Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, 6708 WD, The Netherlands., van Dijk M; Danone Nutricia Research, Utrecht, 3584 CT, The Netherlands., Witkamp RF; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, 6708 WE, The Netherlands., van Norren K; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, 6708 WE, The Netherlands., Abbring S; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, 6708 WE, The Netherlands.; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, 6708 WG, The Netherlands.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300829. Date of Electronic Publication: 2024 Apr 29.
Autor:
Koopmans SJ; Wageningen Livestock Research, Wageningen University & Research, Wageningen, The Netherlands., Binnendijk G; Wageningen Livestock Research, Wageningen University & Research, Wageningen, The Netherlands., Ledoux A; Natural Products Laboratory, Institute of Biology, Leiden University, Leiden, The Netherlands., Choi YH; Natural Products Laboratory, Institute of Biology, Leiden University, Leiden, The Netherlands.; College of Pharmacy, Kyung Hee University, Seoul, Republic of Korea., Mes JJ; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Guan X; Schothorst Feed Research, Lelystad, The Netherlands., Molist F; Schothorst Feed Research, Lelystad, The Netherlands., Thị Minh TP; Department of Food crops and Horticulture, Nong Lam University, Ho Chi Minh City, Vietnam., van der Wielen N; Department of Animal Nutrition and Division of Human Nutrition, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
PloS one [PLoS One] 2024 Mar 18; Vol. 19 (3), pp. e0298163. Date of Electronic Publication: 2024 Mar 18 (Print Publication: 2024).
Autor:
Moerings BGJ; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Abbring S; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands.; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Tomassen MMM; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands., Witkamp RF; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., van Norren K; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Govers C; Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands., van Bergenhenegouwen J; Danone Nutricia Research, Utrecht, the Netherlands., Mes JJ; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Dec 20; Vol. 8, pp. 100666. Date of Electronic Publication: 2023 Dec 20 (Print Publication: 2024).
Autor:
Corbee RJ; Department of Clinical Sciences, Faculty of Veterinary Medicine, Utrecht University, Utrecht, the Netherlands., Mes JJ; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., de Jong GAH; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., van den Dool RTM; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, the Netherlands., Neumer F; BENEO-Institute, c/o BENEO GmbH, Obrigheim, Germany., Theis S; BENEO-Institute, c/o BENEO GmbH, Obrigheim, Germany., Bosch G; Animal Nutrition Group, Wageningen University and Research, Wageningen, the Netherlands.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2023 Nov; Vol. 107 (6), pp. 1456-1464. Date of Electronic Publication: 2023 Jul 13.
Autor:
Esser D; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Wehrens R; Wageningen Biometris, Wageningen University & Research, Wageningen, the Netherlands., Lenaerts K; Department of Surgery, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, the Netherlands., Engel J; Wageningen Biometris, Wageningen University & Research, Wageningen, the Netherlands., van den Dool RTM; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Bastiaan-Net S; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Mes JJ; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Wichers HJ; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Sep 12; Vol. 7, pp. 100588. Date of Electronic Publication: 2023 Sep 12 (Print Publication: 2023).
Autor:
Noya-Leal F; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands. francisca.noyaleal@wur.nl.; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands. jocelijn.meijerink@wur.nl., van der Wielen N; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands. jocelijn.meijerink@wur.nl., Behrens M; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany., Rouschop S; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands. jocelijn.meijerink@wur.nl., van Arkel J; BU Bioscience, Wageningen University & Research, Droevendaalsesteeg 1, Wageningen, Netherlands., Jongsma M; BU Bioscience, Wageningen University & Research, Droevendaalsesteeg 1, Wageningen, Netherlands., Witkamp R; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands. jocelijn.meijerink@wur.nl., Mes JJ; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands. francisca.noyaleal@wur.nl., Bastiaan-Net S; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands. francisca.noyaleal@wur.nl., Meijerink J; Division of Human Nutrition & Health, Wageningen University & Research, Wageningen, Netherlands. jocelijn.meijerink@wur.nl.
Publikováno v:
Food & function [Food Funct] 2023 Jul 31; Vol. 14 (15), pp. 6914-6928. Date of Electronic Publication: 2023 Jul 31.
Autor:
Ummels M; Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands., JanssenDuijghuijsen L; Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands., Mes JJ; Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands., van der Aa C; EverGrain International, 3000 Leuven, Belgium., Wehrens R; Biometris, Wageningen University & Research, 6708 PB Wageningen, The Netherlands., Esser D; Wageningen Food & Biobased Research, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2023 Jul 19; Vol. 15 (14). Date of Electronic Publication: 2023 Jul 19.
Autor:
van den Berg LA; Unilever Foods Innovation Centre, Unilever R&D, Wageningen, Netherlands.; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Mes JJ; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands., Mensink M; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Wanders AJ; Unilever Foods Innovation Centre, Unilever R&D, Wageningen, Netherlands.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Sep 27; Vol. 9, pp. 1004754. Date of Electronic Publication: 2022 Sep 27 (Print Publication: 2022).
Autor:
Moerings BGJ; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands; Nutritional Biology, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., van Bergenhenegouwen J; Danone Nutricia Research, Utrecht, the Netherlands., Furber M; Danone Nutricia Research, Utrecht, the Netherlands., Abbring S; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands; Nutritional Biology, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Schols HA; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands., Witkamp RF; Nutritional Biology, Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands., Govers C; Cell Biology and Immunology Group, Wageningen University & Research, Wageningen, the Netherlands., Mes JJ; Wageningen Food and Biobased Research, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: jurriaan.mes@wur.nl.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 01; Vol. 209 (Pt A), pp. 942-950. Date of Electronic Publication: 2022 Apr 18.
Autor:
Mes JJ; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands. jurriaan.mes@wur.nl., Esser D; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., Somhorst D; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., Oosterink E; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., van der Haar S; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., Ummels M; Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708, WG, Wageningen, The Netherlands., Siebelink E; Division of Human Nutrition & Health, Wageningen University & Research, Stippeneng 4, 6708, WE, Wageningen, The Netherlands., van der Meer IM; Wageningen Plant Research, Bioscience, Wageningen University & Research, Droevendaalsesteeg 1, 6708, PB, Wageningen, The Netherlands.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Mar; Vol. 77 (1), pp. 121-127. Date of Electronic Publication: 2022 Feb 12.