Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Meryem Muhterem-Uyar"'
Autor:
Meryem Muhterem-Uyar, Luminita Ciolacu, Karl-Heinz Wagner, Martin Wagner, Stephan Schmitz-Esser, Beatrix Stessl
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally wid
Externí odkaz:
https://doaj.org/article/d00ee92d1b394168ae8920185821a121
Autor:
Anneliese Müller, Kathrin Rychli, Meryem Muhterem-Uyar, Andreas Zaiser, Beatrix Stessl, Caitriona M Guinane, Paul D Cotter, Martin Wagner, Stephan Schmitz-Esser
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e76835 (2013)
Controlling the food-borne pathogen Listeria (L.) monocytogenes is of great importance from a food safety perspective, and thus for human health. The consequences of failures in this regard have been exemplified by recent large listeriosis outbreaks
Externí odkaz:
https://doaj.org/article/3cf808579da74bbbb41fca61712de47d
Autor:
Kieran Jordan, Anca Ioana Nicolau, Beatriz Melero, Marta Hernández, Panagiotis N. Skandamis, Meryem Muhterem-Uyar, David Rodríguez-Lázaro, Andrei Sorin Bolocan, Anastasia E. Kapetanakou, Jordi Rovira, Stavros G. Manios, Martin Wagner, Beatrix Stessl, Jana Minarovičová, Marion Dalmasso, T. Kuchta
Publikováno v:
Food Control
Food Control, Elsevier, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩
Food Control, Elsevier, 2015, 51, pp.94-107. ⟨10.1016/j.foodcont.2014.10.042⟩
Listeria monocytogenes enters the food processing facility via environment, or contaminated raw materials. To increase the understanding of L. monocytogenes environmental contamination in the meat and dairy food sector, six European scientific instit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c7f95f2ecf2c24e2f0d42094fcd009
https://doi.org/10.1016/j.foodcont.2014.10.042
https://doi.org/10.1016/j.foodcont.2014.10.042
Autor:
Martin Wagner, Elisa Schornsteiner, Monika Dzieciol, Beatrix Stessl, Meryem Muhterem-Uyar, Stephan Schmitz-Esser
Publikováno v:
International journal of food microbiology. 223
Sanitation protocols are applied on a daily basis in food processing facilities to prevent the risk of cross-contamination with spoilage organisms. Floor drain water serves along with product-associated samples (slicer dust, brine or cheese smear) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39c793206ce041dde4bff10338b7ba0b
https://pubmed.ncbi.nlm.nih.gov/26881738
https://pubmed.ncbi.nlm.nih.gov/26881738
Autor:
Caitriona M. Guinane, Anneliese Müller, Stephan Schmitz-Esser, Paul D. Cotter, Meryem Muhterem-Uyar, Kathrin Rychli, Andreas Zaiser, Martin Wagner, Beatrix Stessl
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 10, p e76835 (2013)
PLoS ONE, Vol 8, Iss 10, p e76835 (2013)
peer-reviewed Controlling the food-borne pathogen Listeria (L.) monocytogenes is of great importance from a food safety perspective, and thus for human health. The consequences of failures in this regard have been exemplified by recent large listerio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549125903cbe924a54ee2fa3d9015496
http://hdl.handle.net/11019/717
http://hdl.handle.net/11019/717
