Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Meryem Akbas"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 52:213-220
In this study, a low pressure nitrogen plasma (LPNP) activation was implemented to modify the surface characteristics of a commercial thin film composite (TFC) polyamide reverse osmosis (RO) membrane. The free energy of interaction (Delta G(iwi)) res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9af6b3ca3ef20a11dbd9b2ea4cf0396
https://doi.org/10.1016/j.ifset.2018.12.013
https://doi.org/10.1016/j.ifset.2018.12.013
Autor:
Umit Ince, Fernando Schmitt, Selin F Aydemir, Ricardo Veiga, Kerem C Kayhan, Nusaiba Alrefae, Serkan Gelmez, Isil Yildiz, Can K Caliskan, Meryem Akbas, Sule Canberk, Kemal Behzatoğlu
Publikováno v:
Acta cytologica. 64(4)
Introduction: The Acibadem Health Group (AHG) has been using telepathology/digital pathology stations since 2006. In 2013, the system was changed from videoconferencing to digital pathology (whole-slide imaging) utilizing 3DHISTECH scanners and softw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574047f8d0ceecf96852042513d6abe5
https://pubmed.ncbi.nlm.nih.gov/31678980
https://pubmed.ncbi.nlm.nih.gov/31678980
Autor:
Meryem Akbas, Özlem Aydin, Fatma Tokat, Sule Canberk, Umit Ince, Fernando Schmitt, Can K Caliskan, Mehmet Polat Demirhas, Diana Montezuma, Barkın Denizci
Publikováno v:
Diagnostic cytopathology. 46(9)
Background In 2016, the Papanicolaou Society of Cytopathology (PSC) issued a new classification scheme for respiratory cytology. We aim to evaluate our samples according to this classification and to assess risk of malignancy and diagnostic yield of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c2fc108a60e893fe0db191a93b5317f
https://pubmed.ncbi.nlm.nih.gov/30051969
https://pubmed.ncbi.nlm.nih.gov/30051969
Autor:
Meryem Akbaş, Hilal Kılmaoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1838-1844 (2022)
Bread is the basic nutrient that human beings have consumed for centuries. This is because it is affordable, nutritious and satisfying. The most consumed bread on a daily basis is white bread made from refined flours. Since white breads are made from
Externí odkaz:
https://doaj.org/article/91504c5b88544b75b3e3b319bdef0c87