Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Meryem AKHAN"'
Autor:
Esra Akkaya, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan, Ayse Seray Engin, Omer Cetin, Enver Baris Bingol
Publikováno v:
Foods, Vol 13, Iss 23, p 3725 (2024)
Doner kebab is a traditional Turkish meat product produced from lamb, beef or poultry meat seasoned with a blend of spices such as salt, black pepper, cumin, thyme and/or sauces. The aim of this study was to determine 16 EU priority polycyclic aromat
Externí odkaz:
https://doaj.org/article/faa51f4d20274e20b8bb5383029b5b39
Autor:
Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar, Melikenur Türkol, Seydi Yıkmış, Canan Hecer
Publikováno v:
Foods, Vol 12, Iss 11, p 2167 (2023)
Thermosonication is a process that can be used as an alternative to thermal pasteurization by combining mild temperature and ultrasound treatments. This study evaluated the effects of verjuice on the thermosonication process and its bioactive values
Externí odkaz:
https://doaj.org/article/3bc3d0cb275549ab90d3f79cc361302c
Autor:
Hilal Colak, Hamparsun Hampikyan, Enver Baris Bingol, Omer Cetin, Meryem Akhan, Sumeyre Ipek Turgay
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conduct
Externí odkaz:
https://doaj.org/article/bbcf747b2272446d9a6ce9990bd8fcff
Publikováno v:
Volume: 15, Issue: 2 110-115
Dicle Üniversitesi Veteriner Fakültesi Dergisi
The Journal of Faculty of Veterinary Medicine
Dicle Üniversitesi Veteriner Fakültesi Dergisi
The Journal of Faculty of Veterinary Medicine
Dünya üzerinde kalabalık nüfuslu ve sanayileşmiş bölgelerde karasal kaynaklardan gelen çok fazla miktarda plastik çöpler bulunmaktadır. Öyle ki, bilim insanları içinde bulunduğumuz Antroposen dönemde “Plastik Çağ’a” girildiği
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f76e75cf71c1a2846a36e8da9c45b1a0
https://dergipark.org.tr/tr/pub/duvetfd/issue/74247/1133789
https://dergipark.org.tr/tr/pub/duvetfd/issue/74247/1133789
Publikováno v:
Volume: 26, Issue: 3 303-315
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Türkiye'de meyve ve sebze üretiminin çeşitli aşamalarında zararlıların kontrolü amacıyla belirli pestisitler kullanılmaktadır. İnsanlara, hayvanlara ve çevreye zararlı etkilerinden dolayı pestisit etken maddeleri ve bunların kalınt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8154966fb5422839abd8031ac6f4d6
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1063811
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1063811
Autor:
Sümeyre İpek Turgay, Ömer Çetin, Meryem Akhan, Hilal Çolak, Enver Baris Bingol, Hamparsun Hampikyan
Publikováno v:
The Scientific World Journal
The Scientific World Journal, Vol 2012 (2012)
The Scientific World Journal, Vol 2012 (2012)
Tarhana is a popular traditional Turkish cereal-based fermented food product mainly produced at home or at home-scale level. Some certain mould species can grow even at low moisture and pH values and produce aflatoxins in food. This study was conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a82f59c1640884d3f82001df9a49664
https://doi.org/10.1100/2012/218679
https://doi.org/10.1100/2012/218679