Zobrazeno 1 - 10
of 398
pro vyhledávání: '"Meryandini, A."'
Publikováno v:
Menara Perkebunan, Vol 92, Iss 2, Pp 90-102 (2024)
Sago starch production in local industries is still carried out traditionally and uses poor-quality water. This production causes sago starch to be fermented spontaneously, resulting in sour sago and possibly contamination by pathogenic bacteria. Lac
Externí odkaz:
https://doaj.org/article/0d35faf0b4d44617aff9697a24a1c46d
Publikováno v:
Hayati Journal of Biosciences, Vol 32, Iss 1 (2024)
The Borneo earless monitor lizard (Lanthanotus borneensis) is one of the endemic animals of Indonesia. In 2019, the IUCN listed L. borneensis as an ‘endangered’ species. The declining population of the L. borneensis is a major concern for conserv
Externí odkaz:
https://doaj.org/article/6480e09b6bbe489ebb828011efb6dd58
Publikováno v:
Malaysian Journal of Microbiology, Vol 11 (2015)
Externí odkaz:
https://doaj.org/article/ea3655bf695d41d885827f0a0b580c3a
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 6 (2024)
Sugarcane (Saccharum officinarum) is a plant with high economic value because it can produce sugar. Shoot borer Scircophaga excerptalis (Lepidoptera: Pyralidae) and stem borer Chilo sacchariphagus (Lepidoptera: Pyralidae) attacks are one of the issue
Externí odkaz:
https://doaj.org/article/f278178c0676404e98b4bb2346f743cb
Publikováno v:
Menara Perkebunan, Vol 91, Iss 2, Pp 161-168 (2023)
Cocoa production in Indonesia is increasing from year to year. Cocoa production increased has an impact on increasing waste cocoa pod and pulp. Cocoa pod contains lignocellulose, while cocoa pulp contains many sugars. The composition of cocoa pod and
Externí odkaz:
https://doaj.org/article/8be3b88387f744f884cdad3f74bc156e
Autor:
Nur, Naswandi *, Suwanto, Antonius, Meryandini, Anja, Suhartono, Maggy Thenawidjaja, Puspitasari, Esti, Kim, Hyung Kwoun
Publikováno v:
In Journal of Genetic Engineering and Biotechnology December 2023 21(1)
Autor:
Muhammad Fadhil Fathiah, Faisal Diniamal Hartono, Rika Indri Astuti, Sri Listiyowati, Anja Meryandini
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 2 (2023)
Bioethanol is an organic compound resulted from the fermentation of sugar substrates by microorganisms which is used as alternative energy sources. During bioethanol fermentation yeast are exposed to various fermentation stresses, including temperatu
Externí odkaz:
https://doaj.org/article/fa17dc61a0134cec95b82dd64eff5c5c
Publikováno v:
In Bioresource Technology Reports June 2023 22
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 6, Pp 1501-1511 (2022)
Filamentous bacteria have been known as actinobacteria which could produce various secondary metabolites, including an α-glucosidase inhibitor. The α-glucosidase inhibitor has been identified to be potentially valuable for the treatment of diabetes
Externí odkaz:
https://doaj.org/article/1ff04fa7f2424298be3fc037b824e77f
Publikováno v:
Hayati Journal of Biosciences, Vol 30, Iss 6 (2023)
The pollination of oil palm by Elaeidobius kamerunicus leads to an increase of over 70% in countries such as India, Malaysia, and Indonesia. The impact of insect-microbiome interactions on the pollination activity and fitness of E. kamerunicus is unk
Externí odkaz:
https://doaj.org/article/d5d25cae14a5464e82fbb30958ec3247