Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mery Sukmiwati"'
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 19, Iss 1 (2024)
Sargassum aquifolium adalah rumput laut coklat yang berpotensi sebagai bahan baku garam fungsional. Penelitian ini bertujuan untuk menentukan pengaruh suhu pemanasan berbeda terhadap karakteristik garam fungsional S. aquifolium. Metode yang digunakan
Externí odkaz:
https://doaj.org/article/56c8e5e727664f2395b6735528d78b23
Publikováno v:
Depik Jurnal, Vol 10, Iss 2, Pp 151-160 (2021)
Functional food is a food ingredient in addition to basic needs as nutrients that can also play a functional role in health. This research aimed to determine the physicochemical characteristics and fatty acid composition of catfish oil, red palm oil,
Externí odkaz:
https://doaj.org/article/c1ae8ade5a8a4974854bb1259fb7fb37
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia. 25:457-463
Indonesia is one of the main sources of sea cucumber in the world with high total production for domestic consumption and export market. Sea cucumber has potential as a source of traditional foods, medicine, and functional food due to the high nutrit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1041a26ddfb613f505152dfd27fc48ab
https://doi.org/10.17844/jphpi.v25i3.41550
https://doi.org/10.17844/jphpi.v25i3.41550
Publikováno v:
Depik Jurnal, Vol 10, Iss 2, Pp 151-160 (2021)
Functional food is a food ingredient in addition to basic needs as nutrients that can also play a functional role in health. This research aimed to determine the physicochemical characteristics and fatty acid composition of catfish oil, red palm oil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05d6b8081c7945796301070d6486d4d4
https://doi.org/10.13170/depik.10.2.19131
https://doi.org/10.13170/depik.10.2.19131
Blending of Chorella Patin And Microalga Fish Oil as an Associated Chorella as Potential Health Food
Publikováno v:
Pharmacognosy Journal. 12:1346-1350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a9bbc95f27458fb5059ce3efb41a30a
https://doi.org/10.5530/pj.2020.12.185
https://doi.org/10.5530/pj.2020.12.185
Publikováno v:
Unri Conference Series: Community Engagement. 1:639-644
Penyuluhan dan pelatihan pada kelompok usaha ikan salai lele dan kerupuk ikan bertujuan memahami Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga (CPPB-IRT) yang merupakan faktor penting untuk memenuhi standar mutu berguna bagi kelangsungan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2c8909afa72591ce06276a6ffb6bbc0
https://doi.org/10.31258/unricsce.1.639-644
https://doi.org/10.31258/unricsce.1.639-644
Publikováno v:
Unri Conference Series: Community Engagement. 1:219-222
Kebutuhan masyarakat meliputi sandang, pangan dan papan. Kebutuhan sandang dan pangan tidak terlepas dari proses pembersihan dan pencucian. Salah satu bahan yang digunakan untuk proses pencucian adalah sabun. Sabun colek banyak digunakan untuk kebutu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9366d5ea4ff990aab954f9cf50490a6
https://doi.org/10.31258/unricsce.1.219-222
https://doi.org/10.31258/unricsce.1.219-222
Publikováno v:
Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 21, Iss 2, Pp 328-335 (2018)
Teripang merupakan salah satu sumber daya perairan yang belum termanfaatkan secara optimal. Hewanlaut ini mengadung komponen bioaktif yang cukup potensial, oleh karena itu teripang dapat dimanfaatkansebagai salah satu alternatif oleh industri farmasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296b08489b88632d1d48d7aa528c9e09
http://journal.ipb.ac.id/index.php/jphpi/article/view/23088
http://journal.ipb.ac.id/index.php/jphpi/article/view/23088
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 404:012047
Sea cucumber (Holothuria atra) is one of the bioresources that has not been utilized optimally. This marine animal contains potentially bioactive compounds, therefore it can be used as an alternative by fishery products processing industries. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2726c9e6ac4a406f09a4e2e0a090a44
https://doi.org/10.1088/1755-1315/404/1/012047
https://doi.org/10.1088/1755-1315/404/1/012047
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 430:012008
Fish oil is a source of unsaturated fatty acids, especially the content of omega-3 fatty acids, omega-6 and omega-9. Freshwater fish oil omega-3 content is relatively low. but the high content of omega-9, is one of those derived from patin oil. Sea f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9954a8343d7fb4af0f652d75b575f583
https://doi.org/10.1088/1755-1315/430/1/012008
https://doi.org/10.1088/1755-1315/430/1/012008