Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mervet M. Elbayoumi"'
Publikováno v:
Journal of Food and Dairy Sciences. 8:419-424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2add6138b8f7ab1cbc76123fd313ab5
https://doi.org/10.21608/jfds.2017.38933
https://doi.org/10.21608/jfds.2017.38933
Publikováno v:
American Journal of Food Science and Technology. 5:109-116
In this study, the possibility to release bioactive peptides from camel milk using heat treatments and fermentation of camel milk was investigated. Camel milk was heated at 80°C for 30, 60, 90 and 120min. Samples of yoghurts after their fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82d52b1e968a69ec23b5511d5e4976c7
https://doi.org/10.12691/ajfst-5-3-6
https://doi.org/10.12691/ajfst-5-3-6