A large-scale forward genetic screen for maize mutants with altered lignocellulosic properties

Autor: Shaogan Wang, Stefan Robertz, Merve Seven, Florian Kraemer, Benjamin M. Kuhn, Lifeng Liu, China Lunde, Markus Pauly, Vicente Ramírez

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

The development of efficient pipelines for the bioconversion of grass lignocellulosic feedstocks is challenging due to the limited understanding of the molecular mechanisms controlling the synthesis, deposition, and degradation of the varying polymer

Externí odkaz: https://doaj.org/article/a8b0476e498e4ebd9aefe12da2af401d

The Relationship between Social Appearance Anxiety and Eating Attitudes in Civil Aviation Cabin Services Program Students

Autor: Zehra Nur KURTOĞLU, Merve SEVEN KELEŞ

Publikováno v: Journal of Aviation Research.

Bu araştırmada sivil havacılık kabin hizmetleri programı öğrencilerinin sosyal görünüş kaygısı (SGK) ve yeme tutumları (YT) arasındaki ilişkiyi incelemek amaçlanmıştır. Araştırmanın örneklemini İstanbul’da vakıf üniversit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ed1aab84e6d66d2f5e216f4556601d7
https://doi.org/10.51785/jar.1106771

Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures

Autor: Merve Seven, Emrah Özcan, Burcu Şirin, Emrah Nikerel, Bas Teusink, Ebru Toksoy Oner, Tunahan Çakır

Publikováno v: Biotechnology and Bioengineering
Biotechnology and Bioengineering, 118(1), 223-237. Wiley-VCH Verlag
Özcan, E, Seven, M, Şirin, B, Çakır, T, Nikerel, E, Teusink, B & Toksoy Öner, E 2021, ' Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures ', Biotechnology and Bioengineering, vol. 118, no. 1, pp. 223-237 . https://doi.org/10.1002/bit.27565

In this study, we have investigated the cheese starter culture as a microbial community through a question: can the metabolic behaviour of a co‐culture be explained by the characterized individual organism that constituted the co‐culture? To addr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9008f38d6884fa2ba44762f3b1ddab34
https://research.vu.nl/en/publications/03197dec-67ce-4a0e-9d8b-a38f3e5b2c78

The Effect of Various Carbon Nanotubes on Barley Germination

Autor: Saban Kalay, Hülya Akdemir, Mustafa Culha, Merve Seven, Andrew J. Harvey

Publikováno v: Volume: 9, Issue: 2 53-59
Experimed

DOI: 10.26650/experimed.2019.19016Objective: Carbon nanotubes (CNT), one ofthe most important carbon-based nanomaterials, have started to be used in thefields of biology and medicine. Drug delivery, cancer treatment, biosensors,biomedical imaging and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7a089a07ebe03cc953fbc74d833c38
https://doi.org/10.26650/experimed.2019.19016