Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Merve Işkin"'
Publikováno v:
MANAS Sosyal Araştırmalar Dergisi. 11:98-112
This study aimed to examine the distance education model in Turkey from the perspective of tourism education, which heavily includes applied courses, and to test its functionality in this way. Qualitative research methods were used in the study. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f69b93623c4ebe33d73afd617b3cc6
https://doi.org/10.33206/mjss.944304
https://doi.org/10.33206/mjss.944304
Autor:
Merve Işkin
Publikováno v:
Gastroia: Journal of Gastronomy And Travel Research. 5:45-60
In this study, it was aimed to evaluate the performance level of gastronomy tourism supply sources of Turkey in the context of demographic characteristics of domestic tourists. Since gastronomic tourism has become an important alternative tourism typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887fda55861b427e939303508e9bfc4e
https://doi.org/10.32958/gastoria.836478
https://doi.org/10.32958/gastoria.836478
Autor:
Burhanettin Zengin, Merve Işkin, Mustafa Çevrimkaya, Gökhan Genç, Mehmet Sarıışık, Ümit Şengel
Publikováno v:
Journal of Hospitality and Tourism Insights
PurposeThis study examines the relationship of COVID-19 with the tourism industry in the context of news coverage. More specifically, this study analyzes the relationship between COVID-19 and subsectors of tourism throughout different periods of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a529300dd7132bbb7cb29e35cd2f6305
https://doi.org/10.1108/jhti-05-2020-0072
https://doi.org/10.1108/jhti-05-2020-0072
Publikováno v:
Turk Turizm Arastirmalari Dergisi. 3:971-986
In recent years, there has been a quantitative increase in some programs in visual media. It is seen that the programs in certain format are concentrated on different media platforms for reasons such as ratings and popular culture. In this study, pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ffe55cfc99e7b0a20e54bb2fe2ca0c
https://doi.org/10.26677/tr1010.2020.623
https://doi.org/10.26677/tr1010.2020.623
Publikováno v:
Journal of Tourism and Gastronomy Studies. 8:1646-1667
This study aims to investigate the effects of the coronavirus epidemic on hospitality industry. Inthe study, evaluations were made by taking into consideration both the guest statistics and theopinions of the managers of the business. The analysis wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef2dae7bd9a3dd526aba513b15211fb
https://doi.org/10.21325/jotags.2020.626
https://doi.org/10.21325/jotags.2020.626
Publikováno v:
Journal of Turkish Studies. 15:1429-1441
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4bc6087e2b83ef2a7caeb82e8830ed8
https://doi.org/10.7827/turkishstudies.44177
https://doi.org/10.7827/turkishstudies.44177
Autor:
Aydın Yılmazer, Merve Işkin
Publikováno v:
COVID-19 and the Hospitality and Tourism Industry ISBN: 9781800376243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57e8960f5525b791d622b37445be5c70
https://doi.org/10.4337/9781800376243.00016
https://doi.org/10.4337/9781800376243.00016
Publikováno v:
Journal of Tourism and Gastronomy Studies. 7:85-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6addfe56934befb73e93ee365d76003f
https://doi.org/10.21325/jotags.2019.355
https://doi.org/10.21325/jotags.2019.355
Autor:
Mehmet Sarıışık, Merve Işkin
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4, Pp 3909-3930. (2020)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Türk Turizm Araştırmaları Dergisi, Vol 4, Iss 4 (2021)
Son yıllarda turizm endüstrisinde yaşanan gelişmelere bağlı olarak gastronomi turizmi de hızlı bir ilerleme göstermektedir. Özellikle turizm faaliyetleri için önemli sorunlardan olan mevsimselliği ortadan kaldırması ve destinasyonları
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8cdf00071287b1e29c4ece152fe0bd5
https://app.trdizin.gov.tr/makale/TkRJM05UZzRPQT09
https://app.trdizin.gov.tr/makale/TkRJM05UZzRPQT09
Publikováno v:
Volume: 19, Issue: COVID-19 Special Issue 105-121
Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
Dünya 2020 yılının ilk ayları itibariyle daha önce benzeri görülmemiş bir krizle karşı karşıya kalmıştır. 2019 yılının sonlarında Çin’in Wuhan kentinde ortaya çıkan yeni tip Koronavirüs (COVID-19) 2020 yılının ilk çeyre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a64f086a94f133e1b02c6b48475daf1f
https://app.trdizin.gov.tr/makale/TkRZeE5ERXdNQT09
https://app.trdizin.gov.tr/makale/TkRZeE5ERXdNQT09