Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Merve Darici"'
Publikováno v:
Reference Series in Phytochemistry ISBN: 9783031041952
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::261ba89e71fe008b753f37c9f4fc444b
https://doi.org/10.1007/978-3-031-04195-2_220-1
https://doi.org/10.1007/978-3-031-04195-2_220-1
Publikováno v:
European Food Research and Technology. 247:2087-2095
The aim of this study was to determine the potential of red wine production from the Kosetevek grape variety (Vitis Vinifera L.) cultivated in Elazig province of Turkey and to define the characteristics of Kosetevek wines. To determine the grapes for
Autor:
Merve DARICI, TURGUT CABAROGLU
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Foods
Foods, Vol 10, Iss 1494, p 1494 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1494, p 1494 (2021)
Volume 10
Issue 7
Rakı is a traditional and Protected Designation of Origin (PDO) alcoholic beverage that is distilled from grape distillate with Pimpinella anisum L. in copper pot stills in Turkey. This study focused on the development of a sensory lexicon, a sensor
Autor:
Turgut Cabaroğlu, Merve Darici
Publikováno v:
Gıda, Vol 42, Iss 1, Pp 76-85 (2017)
Volume: 42, Issue: 1 76-85
Gıda
Volume: 42, Issue: 1 76-85
Gıda
Bu çalışmada farklı rekolte(2010, 2011, 2012, 2013) yıllarına ait Kalecik/Ankara ve Güney/Denizli yöresiKalecik karası (KK) şaraplarının duyusal tanımlayıcılarının belirlenmesiamaçlanmıştır. Duyusal değerlendirmedeTanımlayıcı
Publikováno v:
Gıda, Vol 42, Iss 1, Pp 86-94 (2017)
Bu çalışmada piyasada bulunan farklı firmalar tarafından üretilmiş Ege Bölgesi orijinli Bornova Misketişaraplarının, genel bileşimleri ve duyusal tanımlayıcıları belirlenmiştir. Şarapların duyusal analizlerindeTanımlayıcı Duyusa
Rakı is a traditional alcoholic spirit that distills from grapes/raisins distillate so-called suma with aniseed (Pimpinella anisum) in the copper pot still distillers. During distillation, middle-cut fractions are separated and used for Rakı produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::951a8a9d6a04be7af23ed99316e7e14f
https://hdl.handle.net/20.500.12605/13874
https://hdl.handle.net/20.500.12605/13874
Autor:
Turgut Cabaroğlu, Merve Darici
Publikováno v:
Volume: 43, Issue: 1 90-100
Gıda
Gıda, Vol 43, Iss 1, Pp 90-100 (2018)
Gıda
Gıda, Vol 43, Iss 1, Pp 90-100 (2018)
Etil alkolmiktarı alkollü içki endüstrisinde üreticinin kaliteyi standardize etmesi,mevzuat denetimi, ürün sınıf denetiminin yapılması, içki kategorilerininbelirlenmesi ve yasal vergi düzenlemesi açısından bilinmesi zorunlu birparamet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d57082bc5e48fbba29d76b3494d1d2f2
https://hdl.handle.net/20.500.12605/4632
https://hdl.handle.net/20.500.12605/4632
Autor:
Hasim Kelebek, C. Pelin Boyaci-Gunduz, Sezgi Leventdurur, Merve Darici, Bilal Agirman, Hüseyin Erten, Erdem Carsanba, Akram Ben Ghorbal
In this work olive samples of Gemlik variety originated from Turkish regions Serinyol, Bahçe, Sariçam, Tarsus and Mudanya were harvested at five different times during fruit maturation. The results showed an important effect of environmental factor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5134c7195fc41e49b9b89ac7b682f76
https://aperta.ulakbim.gov.tr/record/31157
https://aperta.ulakbim.gov.tr/record/31157
Publikováno v:
BIO Web of Conferences, Vol 9, p 02017 (2017)
40th World Congress of Vine and Wine -- MAY 29-JUN 02, 2017 -- Sofia, BULGARIA WOS: 000434343800047 Narince is a native white grape variety of Vitis vinifera L grown in Tokat and produces rich and balanced wines often with a greenish yellow tint and