Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Merve Bayrakal"'
Autor:
Gulay Merve Bayrakal, Ali Aydin
Publikováno v:
Foods, Vol 13, Iss 21, p 3448 (2024)
This study investigated the toxigenic genes and antimicrobial resistance profiles of Staphylococcus aureus strains isolated from 260 raw milk samples collected from dairy farms in Türkiye. The results indicated that 60.7% of staphylococcal enterotox
Externí odkaz:
https://doaj.org/article/3033d380db624d9cb20552b93e028889
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 3, Pp 313-319 (2020)
Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, studies refute this idea. In add
Externí odkaz:
https://doaj.org/article/1759d4eb6c164bfca55cde7e5dd21a9b
Autor:
Funda Yildirim, Mert Sudagidan, Ali Aydin, Ibrahim Akyazi, Gulay Merve Bayrakal, Orhan Yavuz, Aydin Gurel
Publikováno v:
Life, Vol 12, Iss 12, p 2126 (2022)
Toxin-producing Staphylococcus aureus strains posing a potential risk for public health have long been a topic of scientific research. Effects of Panton–Valentine leukocidin (PVL) on tissue destruction mechanisms and activities of inflammatory cell
Externí odkaz:
https://doaj.org/article/0b50f5e129474eb6b589bf6801826c21
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 737-742 (2019)
This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers located various districts of
Externí odkaz:
https://doaj.org/article/5687350a32154cb28dce776cfd30626b
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 215-219 (2018)
In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh kashar cheese and 100 pieces
Externí odkaz:
https://doaj.org/article/53e517f73bb446b1961125f9898fee91
Autor:
Ghassan ISSA, Beren BASARAN KAHRAMAN, Mehmet Cemal ADIGUZEL, Funda YILMAZ EKER, Esra AKKAYA, Gülay Merve BAYRAKAL, Ahmet KOLUMAN, Tolga KAHRAMAN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 5, Pp 701-707 (2018)
Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chi
Externí odkaz:
https://doaj.org/article/d5e61994dca5496d8984467b6519b6cb
Autor:
Nadide Gizem TARAKÇI, Emre BAYRAKTAROĞLU, Funda Hatice SEZGİN, Emek DÜMEN, Gülay Merve BAYRAKAL, Harun CERİT, Sevgi ERGİN
Publikováno v:
Eurasian Econometrics Statistics & Emprical Economics Journal. :92-106
Bu çalışmanın amacı, Ege bölgesinin tüm illerinde(İzmir, Aydın, Muğla, Uşak, Denizli, Manisa, Kütahya, Afyonkarahisar), halkın hayvansal kökenli besinlerin tüketim profillerini belirlemek ve tüketim al ışkanlıklarının hayvansal k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecf08e61bd8de08b15bb19d34413656
https://doi.org/10.17740/eas.stat.2020-v16-06
https://doi.org/10.17740/eas.stat.2020-v16-06
Nowadays, it is important for the food industry and public health that food reaches the consumer from production to consumption without spoiling. Smart packaging technologies are one of the new technologies informing the manufacturer and customer. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dec5ed6f83baba57713bd7fdfb026699
https://doi.org/10.21203/rs.3.rs-2609429/v1
https://doi.org/10.21203/rs.3.rs-2609429/v1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 737-742 (2019)
This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers located various districts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bc46667d1dcf4f5179015f701da850
https://doi.org/10.24925/turjaf.v7i5.737-742.2384
https://doi.org/10.24925/turjaf.v7i5.737-742.2384
Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
Autor:
Enver Baris Bingol, Gurhan Ciftcioglu, Funda Yilmaz Eker, Hasret Yardibi, Osman Yesil, Gulay Merve Bayrakal, Gulcan Demirel
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods. Sucuk formulations were produced without (control) and with three different starter culture co
Externí odkaz:
https://doaj.org/article/2bcffd9cd0324ddf949d03c9f174742f