Laccase-catalyzed conjugation of BSA mediated by gallic acid: Preparation, characterization, and antioxidant activity

Autor: Merve BAT ÖZMATARA, Fatma ERTAN

Publikováno v: Volume: 9, Issue: 1 29-36
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 9, Iss 1, Pp 29-36 (2022)

Laccase is one of the enzymes that catalyze the oxidation of phenolic and non-phenolic substrates and show encouraging potential as a biocatalyst in the synthesis of bioactive compounds. It is known that phenolic acids have an antioxidant effect. Bov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c65f7d6f0652338eabda51267759e42d
https://doi.org/10.18596/jotcsa.952065

Achievement of antioxidants from Abelmoschus esculentus L. seeds using ultrasound-assisted extraction optimized by the help of experimental design approach

Autor: Merve Bat Özmatara, Şule Dinç Zor

Publikováno v: Journal of Chemical Metrology. 14:160-168

Developments of food supplements and nutraceuticals from different natural origins require the use of some extraction methods. The success of the procedure relies on theefficiency of the extraction methods. Therefore, extraction methods need to be op

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60b29c8b87a8bb7a3de876e787eb3f81
https://doi.org/10.25135/jcm.49.20.07.1742