Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Merve Al"'
1
Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream
Autor: Ahmet Küçükçetin, Tuğba Özaktaş, Aysun Türkanoğlu‐Özçelik, Merve Al, Fatma Ersöz
Publikováno v: International Journal of Dairy Technology. 73:578-584
In this study, the effect of recombinant microbial transglutaminase enzyme on the physicochemical properties of ice cream produced by two different methods was investigated. For this purpose, different enzyme units (2, 4 and 6 U/g milk protein) were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08aefe83c83387424038afb95b355eac
https://doi.org/10.1111/1471-0307.12707
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2
Akademický článek
Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream.
Autor: Al, Merve1 (AUTHOR), Ersöz, Fatma1 (AUTHOR), Özaktaş, Tuğba2 (AUTHOR), Türkanoğlu‐Özçelik, Aysun3 (AUTHOR) aysunozcelik@akdeniz.edu.tr, Küçükçetin, Ahmet1,3 (AUTHOR)
Publikováno v: International Journal of Dairy Technology. Aug2020, Vol. 73 Issue 3, p578-584. 7p.
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3
Conference
Possibilities of Using Bacteriophages as Bioprotective Agents in Milk and Dairy Products.
Autor: Al, Merve, Ergin, Firuze, Küçükçetin, Ahmet
Publikováno v: International Joint Science Congress of Materials & Polymers; 2021, p94-94, 1p
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5
Elektronická kniha
Arab-Iranian Relations : Dynamics of Conflict and Accommodation
Autor: Shireen T. Hunter
This textbook helps students and readers navigate the various factors ranging from the legacy of the past, ethnic, sectarian differences, and cultural rivalry to the impact of colonial rule, modernization and state building, plus the evolving nature
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