Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Merve Şeyda KARAÇİL ERMUMCU"'
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Emotional and intuitive eating are associated with obesity. In the present study, it was aimed to evaluate the relationship between intuitive eating and emotional eating behaviours in adults with anthropometric measurements of obesity-related disease
Externí odkaz:
https://doaj.org/article/042b42a733ca4422ad33945743c79638
Publikováno v:
Akdeniz Medical Journal. 9:15-22
Aim: This cross-sectional study aimed to evaluate the effects of social isolation on children's nutritional habits, diet quality, lifestyle changes, and obesity during the Covid-19 pandemic. Material and methods: This study was conducted on 222 (110
Autor:
Özge Mengi Çelik, Eda Köksal, Şerife Akpinar, Betül Kocaadam Bozkurt, Nazlıcan Erdoğan Gövez, Merve Esra Çıtar Dazıroğlu, Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek
Publikováno v:
International Journal of Environmental Health Research. :1-10
This study aimed to determine the relationship between health literacy and ecological footprint which is an indicator of sustainability and environmental impact and to examine the factors that may affect them. It was found that 20.3% of individuals h
Publikováno v:
Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi. 4:94-102
Aim: This study aimed to understand the knowledge and awareness of mothers about vitamin D and to observe their practices regarding the use of vitamin D for themselves during pregnancy and for their infants after birth. Material and Method: This desc
Autor:
Hülya Kamarlı Altun, Gülen Suna, Nilgün Seremet Kürklü, Merve Şeyda Karaçil Ermumcu, Zeynep Ateş, Eylül Akçınar, Havva Akın
Publikováno v:
Journal of Nutrition and Dietetics. 50:30-38
Aim: This study aims to determine the relationship between nutrition literacy (NL) and health literacy (HL) of adults. Subjects and Method: This cross-sectional study included 450 individuals aged 18-65 years residing in Antalya. A questionnaire incl
Autor:
Betül Kocaadam-Bozkurt, Merve Şeyda Karaçil Ermumcu, Nazlıcan Erdoğan Gövez, Osman Bozkurt, Şerife Akpinar, Özge Mengi Çelik, Eda Köksal, Nilüfer Acar Tek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de1024c625cb28cf078e7d550abf954
https://avesis.gazi.edu.tr/publication/details/f540596b-be58-4eb4-bacf-fd8902c2a97b/oai
https://avesis.gazi.edu.tr/publication/details/f540596b-be58-4eb4-bacf-fd8902c2a97b/oai
Publikováno v:
Balıkesır Health Sciences Journal.
Objective: Dental caries is an important public health problem that affects the majority of the world's population. In this study, it was aimed to evaluate the relationship between oral care practices, food consumption and DMFT index in young adults.
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 7:29-35
Autor:
Nilgün SEREMET KÜRKLÜ, Özgün KAYA KARA, Merve Şeyda KARAÇİL ERMUMCU, Hülya KAMARLI ALTUN, Emine ŞEN
Publikováno v:
Fiziksel Tıp ve Rehabilitasyon Bilimleri Dergisi. 25:362-368
Autor:
Merve Şeyda Karaçil Ermumcu, Merve Esra Çıtar Dazıroğlu, Nazlıcan Erdoğan Gövez, Nilüfer Acar Tek
Publikováno v:
International journal of environmental health research.
This study aimed to evaluate the personal water footprint individuals, and was conducted with 3431 individuals İbetween 18-95 years. A questionnaire form included questions about demographic characteristics, anthropometric measurements, and food con