Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Merrill R. Pack"'
Publikováno v:
Environmental Science & Technology. 15:1493-1498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::335b49d8e11c434a2a8213336171a6d4
https://doi.org/10.1021/es00094a012
https://doi.org/10.1021/es00094a012
Publikováno v:
Atmospheric Environment (1967). 19:1001-1007
Experiments were conducted with Gladiolus to evaluate the dose-response relationship of F− injury to plants. In two experiments (Group I), plants were intermittently exposed to HF in different patterns of period length and frequency (24–384 h) wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0d63ef83e7a2d5a3e2ee9840f08e96c
https://doi.org/10.1016/0004-6981(85)90246-x
https://doi.org/10.1016/0004-6981(85)90246-x
Autor:
Merrill R. Pack
Publikováno v:
Journal of the Air Pollution Control Association. 21:133-137
Tendergreen bean plants were grown from seeding to seed maturity under continuous exposure to HF gas at fairly uniform concentrations averaging 0.58, 2.1, 9.1, and 10.5 ..mu..g F/m/sup 3/. Progeny of these plants and of comparable control plants were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af82a78d25a73a463208221d0f8c1e6f
https://doi.org/10.1080/00022470.1971.10469509
https://doi.org/10.1080/00022470.1971.10469509
Autor:
Merrill R. Pack
Publikováno v:
Journal of the Air Pollution Control Association. 22:714-717
Strawberry plants in growth chambers were continuously exposed to HF gas at concentrations averaging 0.55, 2.0, 5.0, and 10.4μg F/m3, throughout flowering and fruiting. At 0.55 μg F/m3, there was a small but significant increase in fruit deformatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ff0729f385203beb212d8522870c6c
https://doi.org/10.1080/00022470.1972.10469705
https://doi.org/10.1080/00022470.1972.10469705
Autor:
Merrill R. Pack
Publikováno v:
Journal of the Air Pollution Control Association. 16:541-544
Two varieties of tomatoes grown at 40 to 200 ppm calcium were continuously fumigated with HF throughout flowering and fruit development. Fruit size was directly related to the level of calcium nutrition, and within each calcium treatment the fruits o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52e648d7dc4f550149e7a4cee3a807af
https://doi.org/10.1080/00022470.1966.10468515
https://doi.org/10.1080/00022470.1966.10468515
Publikováno v:
BioScience. 22:431-433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06177cd3fc6fa2032ee095191f1c955
https://doi.org/10.2307/1296230
https://doi.org/10.2307/1296230
Autor:
Alma McDonald. Wilson, Merrill R. Pack
Publikováno v:
Environmental Science & Technology. 1:1011-1013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8712aace7cca86461a927e89422b4912
https://doi.org/10.1021/es60012a001
https://doi.org/10.1021/es60012a001