Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Merrien André"'
Autor:
Pilorgé Étienne, Champolivier Luc, Dauguet Sylvie, Jouffret Pierre, Labalette Françoise, Landé Nathalie, Merrien André, Mestries Emmanuelle, Penaud Annette, Salvi Frédéric, Vogrincic Christophe
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 379-392 (2012)
The 18th International Sunflower Conference took place in Mar del Plata, Argentina, in February, 2012. The key-points and evolutions of sunflower research were presented, in the fields of agronomy, physiology, genetics and genomics, crop protection,
Externí odkaz:
https://doaj.org/article/4585e4a503f74b418d3886604388da53
Autor:
Dauguet Sylvie, Labalette Françoise, Fine Frédéric, Carré Patrick, Merrien André, Palleau Jean-Pierre
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 2, p D205 (2016)
Sunflower seed quality, in particular the characteristics of hullability and protein content, has a significant impact on the protein content of the resulting meal. Seeds dehulled before crushing produce a meal with a protein content of approximate
Externí odkaz:
https://doaj.org/article/b9201c18fe214b2494b8cc2b8dd0f293
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 1, Pp 6-9 (2012)
The oleaginous plants are invaluable reservoirs with food use, but also industrial. In the current context of environmental protection, green oilseed based chemistery finds a revival. Bibliographical data are rather rich in experiments of introductio
Externí odkaz:
https://doaj.org/article/94ae26f2e48a4a1099c1f275d0693e62
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 6, p D604 (2015)
Over the past 20 years in France, oilseed flax (Linum usitatissimum L.) has usually been grown on less than 20 000 ha per year while needs of the French linseed sector are estimated at around 30 000 ha per year. In this article we identify ways to in
Externí odkaz:
https://doaj.org/article/97848e4efeed4d84b95fbb9703ef8273
Autor:
Merrien André
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 6, p D601 (2015)
Externí odkaz:
https://doaj.org/article/deab9bd9656049408b1fddba68674ecd
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 71-74 (2010)
The traceability requirements and allotment bring collectors or oilseed industry to seek for rapid, easy to implement, methods to determine the quality of productions. From this point of view, infrared methods offer possibilities. It’s necessary ho
Externí odkaz:
https://doaj.org/article/eb76020a7eb04bd68a49151f611f342c
Autor:
Dauguet Sylvie, Fine Frédéric, Guillemain Céline, Carré Patrick, Merrien André, Krouti Mohammed, Champolivier Luc
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 4, p D402 (2015)
Dehulling sunflower seeds can increase meal protein content by up to 35–36%. However, high variability in seed quality constitutes an obstacle to optimizing the dehulling process. This study has sought to identify the parameters that influence the
Externí odkaz:
https://doaj.org/article/ae2e7ba4bd9a419abefdf02a1ac53466
Autor:
Sanyal Anushree, Pinochet Xavier, Merrien André, Laustriat Marie, Decocq Guillaume, Fine Frédéric
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 3, p D303 (2015)
In the current context of boosting production of high erucic acid rapeseed, because of the wide range of its industrial applications, this literature review is designed to provide a general overview of available varieties, current knowledge of plant
Externí odkaz:
https://doaj.org/article/c0ab72a76c6845659136f95f396d8649
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 455-458 (2005)
The climatic conditions of 2003 namely high summer temperatures induced atypical sunflower fatty acids profiles. The linoleic content of the oil was significantly lower that the codex values (60%), whereas the oleic concentration was high (40%). The
Externí odkaz:
https://doaj.org/article/5efcf34737074a7c882f396acf4e66f5
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 20, Iss 4, p D405 (2013)
Face aux défis environnementaux, la diversification des cultures apporte une partie des réponses. Mais quel que soit son intérêt, elle se heurte à des freins comme l’intérêt économique, la méconnaissance des itinéraires techniques, ou e
Externí odkaz:
https://doaj.org/article/2aaa72a7d3d3495697093b24ea98f6b9