Gestión para el posicionamiento del chocolate orgánico en la asociación ASOPAPROPIE

Autor: Beltrón, Oswaldo Valarezo, Veris Antonio Saldarriaga Lucas, Néstor Valarezo Beltrón, Mero, Marcela Álava

Publikováno v: Journal of Science and Research: Revista Ciencia e Investigación; Vol. 7 No. 2 (2022): Abril-Junio; 56-74
Journal of Science and Research; Vol. 7 Núm. 2 (2022): Abril-Junio; 56-74

The research was carried out in the ASOPAPROPIE association in the province of Manabí, Membrillo parish during the year 2019. Its aim was to develop strategies for the positioning of organic chocolate in the ASOPAPROPIE association. The interview, o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6457cb227f0c8c31e2e9fb8bb5592a
https://revistas.utb.edu.ec/index.php/sr/article/view/2313