Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mermelada de fresa"'
Publikováno v:
CyTA - Journal of Food. 11:248-255
[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the highest antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1fcc70944108123520372fa65bdd15
https://doi.org/10.1080/19476337.2012.730553
https://doi.org/10.1080/19476337.2012.730553
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial parameters have been evaluated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8de652e1e74332ef45556c496b9415
http://hdl.handle.net/10251/45922
http://hdl.handle.net/10251/45922
Autor:
Gómez, F, Igual Ramo, Marta|||0000-0001-5128-5489, Pagán Moreno, Mª Jesús|||0000-0003-1534-698X, Camacho Vidal, Mª Mar|||0000-0002-2342-2105
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the highest antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::8f57a108670fd6c0fcef05e9ec86346d
http://hdl.handle.net/10251/81266
http://hdl.handle.net/10251/81266
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