Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Merlin S. Bergdoll"'
Publikováno v:
Revista de Saúde Pública, Vol 28, Iss 6, Pp 406-409 (1994)
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods
Externí odkaz:
https://doaj.org/article/deb2d6893e7d492fbfcf93f3fb4a29ab
Publikováno v:
Revista de Saúde Pública, Vol 28, Iss 6, Pp 406-409
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods
Externí odkaz:
https://doaj.org/article/a0ac6473b5e64d4b963b648ef8c86406
Publikováno v:
Journal of food protection. 51(9)
The effect of magnesium and iron on the growth, cellular morphology, deoxyribonuclease, coagulase, and enterotoxin B (SEB) production of Staphylococcus aureus strain S-6 in a pancreatic digest of casein (NAK) which had been treated with alumina to re
Publikováno v:
Journal of food protection. 45(14)
On the basis of glucose fermentation and lysostaphin sensitivity, 71 gram-positive, catalase-positive cocci, isolated from mastitic ovine milk in Spain, were classified as members of the genus Staphylococcus . Identification at the species level was
Publikováno v:
Journal of food protection. 45(12)
Growth and enterotoxin production by Staphylococcus aureus strain FRI-996, producer of enterotoxins A, B and D, were determined over a 24-h period. All of the enterotoxins were detectable, when the count was around 107 colony forming units per ml, at
Autor:
Merlin S. Bergdoll, Raoul F. Reiser
Publikováno v:
Journal of food protection. 43(1)
The staphylococcal enterotoxins can be iodinated with chloramine-T, lactoperoxidase or gaseous iodine. Low concentrations of enterotoxin, chloramine-T and 125I are recommended to avoid possible damage to the enterotoxin. The antigen-antibody complex
Publikováno v:
Revista de Saúde Pública, Vol 28, Iss 6, Pp 406-409 (1994)
Revista de Saúde Pública, Vol 28, Iss 6, Pp 406-409
Revista de Saúde Pública v.28 n.6 1994
Revista de Saúde Pública
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Volume: 28, Issue: 6, Pages: 406-409, Published: DEC 1994
Revista de Saúde Pública, Vol 28, Iss 6, Pp 406-409
Revista de Saúde Pública v.28 n.6 1994
Revista de Saúde Pública
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Volume: 28, Issue: 6, Pages: 406-409, Published: DEC 1994
Twelve people became ill with vomiting and diarrhoea approximately four hours after eating cake with a cream filling at a birthday party and on the day following. The cake had been prepared by a food handler who had long experience in preparing foods
Publikováno v:
International Journal of Food Microbiology. 14:19-25
The goal of this investigation was to determine whether staphylococcal strains producing enterotoxins at nanogram levels per milliliter in laboratory medium, not detectable by gel diffusion methods, could produce sufficient enterotoxin in foods to re
Autor:
Merlin S Bergdoll
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:706-710
The analytical methods for the detection of the staphylococcal enterotoxins can be divided into 2 categories: (1) methods for detection of enterotoxin-producing staphylococcal strains; (2) methods for detection of enterotoxin in foods. Gel diffusion