Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Merker, D. R."'
Publikováno v:
Journal of the American Oil Chemists' Society; March 1958, Vol. 35 Issue: 3 p130-133, 4p
Autor:
Merker, D. R., Brown, L. C.
Publikováno v:
Journal of the American Oil Chemists' Society; April 1956, Vol. 33 Issue: 4 p141-143, 3p
Publikováno v:
Perceptual & Motor Skills; Oct1962, Vol. 15 Issue 2, p475-529E, 56p
Publikováno v:
Kolloid-Zeitschrift und Zeitschrift für Polymere; Dec1965, Vol. 207 Issue 1/2, p1-46, 46p
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); May1968, Vol. 45 Issue 5, p397-399, 3p
Publikováno v:
Kolloid-Zeitschrift und Zeitschrift für Polymere; Mar1965, Vol. 202 Issue 1, p71-74, 4p
Autor:
Wiedermann, Lars
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Sep1968, Vol. 45 Issue 9, pA515-A560, 1p
Autor:
Miloslav Rechcigl
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Autor:
R.H. Ellinger
There is an enormous quantity of literature, including numerous patents, on the functions and applications of phosphates in foods. No attempt has been made to review every publication, as such an exhaustive review would require a sizeable book. Anyon
Autor:
Kiyotaka Sato
An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques a