Zobrazeno 1 - 10
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pro vyhledávání: '"Merkel JM"'
Akademický článek
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Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Journal of Nutrition Education. Jan/Feb98, Vol. 30 Issue 1, p66A-66A. 1p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Taylor CL; Retired, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA and Chair, Committee on Advocacy and Science Policy, American Society for Nutrition, USA. Electronic address: sec@nutrition.org., Madans JH; Retired, National Center for Health Statistics, Hyattsville, MD, USA., Chapman NN; N. Chapman Associates, Washington, DC, USA., Woteki CE; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA., Briefel RR; Retired, Mathematica, Washington, DC, USA., Dwyer JT; Tufts University School of Medicine and Friedman School of Nutrition Science and Policy, Boston, MA, USA., Merkel JM; Billerica, MA, USA., Rothwell CJ; Retired, National Center for Health Statistics, Hyattsville, MD, USA., Klurfeld DM; Retired, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD, USA and Indiana University School of Public Health, Bloomington, IN, USA., Seres DS; Institute of Human Nutrition and Department of Medicine, Columbia University Irving Medical Center, New York, NY, USA., Coates PM; Retired, Office of Dietary Supplements, National Institutes of Health, Bethesda, MD, USA and Indiana University School of Public Health, Bloomington, IN, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2023 May; Vol. 117 (5), pp. 847-858. Date of Electronic Publication: 2023 Mar 11.
Autor:
Ershow AG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Haggans CJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Roseland JM; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland., Patterson KY; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland., Spungen JH; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland., Gahche JJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Merkel JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland. Electronic address: pamela.pehrsson@usda.gov.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Jul; Vol. 122 (7), pp. 1229-1231. Date of Electronic Publication: 2022 Apr 01.
Autor:
Pehrsson PR; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Roseland JM; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Patterson KY; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Phillips KM; Biochemistry Department, Virginia Tech, Blacksburg, Virginia, USA., Spungen JH; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA., Andrews KW; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Gusev PA; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Gahche JJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Haggans CJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Merkel JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Ershow AG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA.
Publikováno v:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems [J Food Compost Anal] 2022 Jun; Vol. 109. Date of Electronic Publication: 2022 Jan 07.
Autor:
Ershow AG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, USA. ershowa@od.nih.gov., Skeaff SA; Department of Human Nutrition, University of Otago, Dunedin 9010, New Zealand. sheila.skeaff@otago.ac.nz., Merkel JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, USA. merkelj@od.nih.gov., Pehrsson PR; Nutrient Data Laboratory, US Department of Agriculture, Beltsville, MD 20705, USA. pamela.pehrsson@ars.usda.gov.
Publikováno v:
Nutrients [Nutrients] 2018 Jan 17; Vol. 10 (1). Date of Electronic Publication: 2018 Jan 17.
Autor:
Binkley N; Osteoporosis Clinical Research Program and Institute on Aging, University of Wisconsin-Madison, Madison, WI, USA., Dawson-Hughes B; Bone Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MI, 02111, USA., Durazo-Arvizu R; Department of Public Health Sciences, Loyola University Stritch School of Medicine, Maywood, IL, 60153, USA., Thamm M; Robert Koch Institute, 12101 Berlin, Germany., Tian L; Department of Health Research and Policy, Stanford University, Palo Alto, CA, USA., Merkel JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, USA., Jones JC; Vitamin D External Quality Assurance Scheme (DEQAS) Coordination Centre, Imperial College, London, UK., Carter GD; Vitamin D External Quality Assurance Scheme (DEQAS) Coordination Centre, Imperial College, London, UK., Sempos CT; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, USA; Department of Population Health Sciences, University of Wisconsin-Madison, Madison, WI, 53726, USA. Electronic address: semposch@mail.nih.gov.
Publikováno v:
The Journal of steroid biochemistry and molecular biology [J Steroid Biochem Mol Biol] 2017 Oct; Vol. 173, pp. 117-121. Date of Electronic Publication: 2016 Dec 12.