Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Merja Veteläinen"'
Autor:
Saija Rantala, Janne Kaseva, Anna Nukari, Jaana Laamanen, Merja Veteläinen, Hely Häggman, Saila Karhu
Publikováno v:
Plants, Vol 10, Iss 7, p 1414 (2021)
The cryopreservation of dormant buds can be a feasible method for preserving germplasm of cold-tolerant woody plants. In the present study, we evaluated the effects of pre-desiccation, thawing method, and the rehydration of bud sections on the post-c
Externí odkaz:
https://doaj.org/article/64fa2fab1a2f45b89cce5f30c1ce96f0
Autor:
Magnus Göransson, Jón Hallsteinn Hallsson, Morten Lillemo, Jihad Orabi, Gunter Backes, Ahmed Jahoor, Jónatan Hermannsson, Therese Christerson, Stine Tuvesson, Bo Gertsson, Lars Reitan, Muath Alsheikh, Reino Aikasalo, Mika Isolahti, Merja Veteläinen, Marja Jalli, Lene Krusell, Rasmus L. Hjortshøj, Birger Eriksen, Therése Bengtsson
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The northwards expansion of barley production requires adaptation to longer days, lower temperatures and stronger winds during the growing season. We have screened 169 lines of the current barley breeding gene pool in the Nordic region with regards t
Externí odkaz:
https://doaj.org/article/550afe8e4a6040c682018335029c1c0d
Publikováno v:
Agronomy, Vol 10, Iss 2, p 174 (2020)
Fusarium head blight (FHB) and the accumulation of deoxynivalenol (DON) mycotoxin induced by Fusarium graminearum and other Fusarium fungi cause serious problems for oat production in the Nordic region (Scandinavia, Fennoscandia). Besides toxin accum
Externí odkaz:
https://doaj.org/article/93e27855af7d414190ccbefd14b3df0c
Autor:
Merja Veteläinen, Saila Karhu, Saija Rantala, Saara Tuohimetsä, Anna Nukari, Janne Kaseva, Hely Häggman, Jaana Laamanen
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 144:79-90
The aim of plant gene banks is to preserve genetic resources selected based on their phenotypic, agronomic, historical or other cultural values for future utilization. In the present study the modified PVS2 droplet vitrification technique was tested
Autor:
Saila Karhu, Janne Kaseva, Hely Häggman, Saija Rantala, Marjatta Uosukainen, Merja Veteläinen
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 138:109-119
Cryopreservation of dormant buds can be a feasible method for long term preservation of clonally propagated woody plants. In the present study, dormant buds of blackcurrant (Ribes nigrum L) cultivar Mortti were cryopreserved. Twig segments from green
Autor:
Kristin Daugstad, Maria Ahlin Moen, Linda Öhlund, Petter Marum, Mika Isolahti, Åshild Ergon, Odd Arne Rognli, Stefano Zanotto, Anna Palmé, Áslaug Helgadóttir, Merja Veteläinen
Publikováno v:
Journal of Agronomy and Crop Science
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its utilization is limited by poor persistency. The improvement of cultivated red clover can potentially take advantage of the numerous wild populations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c21e6eded870324ffa00efccc82ec
https://hdl.handle.net/11250/2786990
https://hdl.handle.net/11250/2786990
Autor:
Outi Manninen, Kirsi Peltoniemi, Marja Jalli, Lauri Jauhiainen, Asko Hannukkala, Merja Veteläinen, Leena Pietilä, Juho Hautsalo
Fusarium head blight (FHB) and the mycotoxins produced by its causal agents in oats (Avena sativa L.) have become a growing problem in northern countries over the last decades. The development of resistant cultivars would offer a highly needed and ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d35cc68f674a7f319ef2b55822a8760
http://hdl.handle.net/10138/319189
http://hdl.handle.net/10138/319189
Publikováno v:
Agronomy, Vol 10, Iss 2, p 174 (2020)
Agronomy
Volume 10
Issue 2
Agronomy
Volume 10
Issue 2
Fusarium head blight (FHB) and the accumulation of deoxynivalenol (DON) mycotoxin induced by Fusarium graminearum and other Fusarium fungi cause serious problems for oat production in the Nordic region (Scandinavia, Fennoscandia). Besides toxin accum
Publikováno v:
Food Chemistry. 204:14-20
This study provides information on the variation of anthocyanin and flavonol contents and composition in 32 black and 12 redcurrant varieties, as well as flavonol contents and composition in two green-fruited blackcurrant (green currant) and one whit
Autor:
Kirsi Peltoniemi, Lauri Jauhiainen, Asko Hannukkala, Juho Hautsalo, Marja Jalli, Outi Manninen, Leena Pietilä, Merja Veteläinen
Publikováno v:
European Journal of Plant Pathology. 158:293-293
Vendor overlooked corrections related with Fig. 2 legends and needs to be correctly read as.