Production of xylitol and other five-carbon sugars and sugar alcohols from D-glucose with Saccharomyces cerevisiae

Autor: Merja Toivari, Miasnikov, A. N., Peter Richard, Laura Ruohonen, Merja Penttilä

Publikováno v: Toivari, M, Miasnikov, A N, Richard, P, Ruohonen, L & Penttilä, M 2007, Production of xylitol and other five-carbon sugars and sugar alcohols from D-glucose with Saccharomyces cerevisiae . in 3rd European Federation of Biotechnology Conference : Physiology of Yeasts and Filamentous Fungi PYFF3 ., P98, VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 245, pp. 156, 3rd European Federation of Biotechnology Conference, Helsinki, Finland, 13/06/07 . < https://publications.vtt.fi/pdf/symposiums/2007/S245.pdf >
VTT Technical Research Centre of Finland-PURE

We constructed recombinant Saccharomyces cerevisiae strains deficient in either transketolase or phosphoglucose isomerase activities for production of xylitol, ribitol or ribose from D-glucose via the pentose phosphate pathway (PPP) intermediates D-x

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c49e646fe7b49f79e3bad0c7eab729c9
https://cris.vtt.fi/en/publications/74fd4da9-dbdf-4fad-8450-c5c2eb11cef4

Responses of Saccharomyces cerevisiae to changing oxygen level

Autor: Marilyn Wiebe, Eija Rintala, Merja Toivari, Anu Tamminen, Laura Salusjärvi, Paula Jouhten, Anne Huuskonen, Helena Simolin, Juha Kokkonen, Jari Kiuru, Hannu Maaheimo, Laura Ruohonen, Merja Penttilä

Publikováno v: VTT Technical Research Centre of Finland-PURE
Wiebe, M, Rintala, E, Toivari, M, Tamminen, A, Salusjärvi, L, Jouhten, P, Huuskonen, A, Simolin, H, Kokkonen, J, Kiuru, J, Maaheimo, H, Ruohonen, L & Penttilä, M 2007, Responses of Saccharomyces cerevisiae to changing oxygen level . in 3rd European Federation of Biotechnology Conference : Physiology of Yeasts and Filamentous Fungi PYFF3 ., P60, VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 245, pp. 114, 3rd European Federation of Biotechnology Conference, Helsinki, Finland, 13/06/07 . < https://publications.vtt.fi/pdf/symposiums/2007/S245.pdf >
Aalto University

We studied the responses of Saccharomyces cerevisiae in varying oxygen concentrations on metabolite, transcriptome and proteome level. The S. cerevisiae strain CEN.PK113-1A was grown in D-glucose-limited chemostat cultures in five different oxygen co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b95237e61da60d6f5a3d90c2f1c671d
https://cris.vtt.fi/en/publications/d79bf9e1-9fd5-4c64-8b40-f0bd3b1b907c

The response of anaerobically grown Saccharomyces cerevisiae to low and high oxygen in glucose-limited chemostat cultures

Autor: Marilyn Wiebe, Eija Rintala, Anu Tamminen, Helena Simolin, Laura Salusjärvi, Merja Toivari, Paula Jouhten, Anne Huuskonen, Hannu Maaheimo, Laura Ruohonen, Merja Penttilä

Publikováno v: Aalto University
VTT Technical Research Centre of Finland-PURE
Wiebe, M, Rintala, E, Tamminen, A, Simolin, H, Salusjärvi, L, Toivari, M, Jouhten, P, Huuskonen, A, Maaheimo, H, Ruohonen, L & Penttilä, M 2007, The response of anaerobically grown Saccharomyces cerevisiae to low and high oxygen in glucose-limited chemostat cultures . in 3rd European Federation of Biotechnology Conference : Physiology of Yeasts and Filamentous Fungi PYFF3 ., P69, VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 245, pp. 116, 3rd European Federation of Biotechnology Conference, Helsinki, Finland, 13/06/07 . < https://publications.vtt.fi/pdf/symposiums/2007/S245.pdf >

Saccharomyces cerevisiae was grown anaerobically in glucose-limited chemostat culture for several generations and then exposed to either low (1.0%) or high (20.9%) concentrations of oxygen. Under these conditions the cells required approximately 2 h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0987eec3846645fc20274067806aa7f0
https://research.aalto.fi/en/publications/25aa1a73-7bcf-4a9b-9b33-db5362afc59c