Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Merja Saarinen"'
Autor:
Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-75 (2024)
This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shi
Externí odkaz:
https://doaj.org/article/f6b2db3d9e1544e9824f25527bff7c4b
Autor:
Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, Ellen Trolle, Peter Fantke, Juha Helenius, Jørgen Eivind Olesen, Merja Saarinen, Amund Maage, Trond Arild Ydersbond
Publikováno v:
Food & Nutrition Research, Vol 68, Pp 1-39 (2024)
The terms ‘Nordic countries’ or ‘The Nordics’ include the five countries Denmark, Finland, Island, Norway, and Sweden. This review includes evaluation of the Nordic countries against Food and Agricultural Organisation (FAO)/World Health Organ
Externí odkaz:
https://doaj.org/article/73779c8207c64807b7c213f3dfe9d7ec
Autor:
Xavier Irz, Heli Tapanainen, Merja Saarinen, Jani Salminen, Laura Sares-Jäske, Liisa M Valsta
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objectives: To characterise nutritionally adequate, climate-friendly diets that are culturally acceptable across socio-demographic groups. To identify potential equity issues linked to more climate-friendly and nutritionally adequate dietar
Externí odkaz:
https://doaj.org/article/4a30d0b087504f32916f9be013f1b224
Autor:
Merja Saarinen, Jaakko Heikkinen, Elise Ketoja, Venla Kyttä, Hanna Hartikainen, Kirsi Silvennoinen, Liisa Valsta, Kristiina Lång
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionDiet has a significant impact on the consumer’s climate impact, and a radical global change in the food system is necessary. However, the change needs to be interpreted and adapted to local conditions.MethodsTo support national climate
Externí odkaz:
https://doaj.org/article/ed743b6a0a104cdc8d2339c94689db06
Autor:
Jelena Meinilä, Hanna Hartikainen, Hanna L Tuomisto, Liisa Uusitalo, Henna Vepsäläinen, Merja Saarinen, Satu Kinnunen, Elviira Lehto, Hannu Saarijärvi, Juha-Matti Katajajuuri, Maijaliisa Erkkola, Jaakko Nevalainen, Mikael Fogelholm
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1113-1113 (2023)
Externí odkaz:
https://doaj.org/article/69ee9dacd1bd4e358aa4b82c193cf123
Publikováno v:
Agricultural and Food Science, Vol 29, Iss 4 (2020)
This study examined what kind of policy instruments and actions are needed for sustainable dietary change and how a large-scale dietary change would impact the climate, thus analysing the economic impacts of transitioning from animal-based diets to a
Externí odkaz:
https://doaj.org/article/939438e04d1e4044a50a5c9607b4ed5e
Publikováno v:
The International Journal of Life Cycle Assessment. 27:191-204
Purpose Beef and dairy production systems produce several by-products, such as fertilizers, bioenergy, hides, and pet foods, among which the environmental impacts arising from production should be allocated. The choice of allocation method therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adfc152eb0745f48a39d0326fedf2d07
https://doi.org/10.1007/s11367-021-02019-4
https://doi.org/10.1007/s11367-021-02019-4
Challenges in using soil carbon modelling in LCA of agricultural products—the devil is in the detail
Autor:
Merja Saarinen, Ilkka Leinonen, Taru Palosuo, Hannele Heusala, Kirsi Usva, Karoliina Rimhanen, Katri Joensuu
Publikováno v:
The International Journal of Life Cycle Assessment. 26:1764-1778
Purpose Currently, there is no consensus on how the impacts of land use on the soil organic carbon (SOC) stocks would be best quantified within life cycle assessments (LCA) of agricultural products. The impacts of different decisions were tested with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496605fa7b712add06289e4998d0d1d5
https://doi.org/10.1007/s11367-021-01967-1
https://doi.org/10.1007/s11367-021-01967-1
Autor:
Jelena Meinilä, Hanna Hartikainen, Hanna L Tuomisto, Liisa Uusitalo, Henna Vepsäläinen, Merja Saarinen, Satu Kinnunen, Elviira Lehto, Hannu Saarijärvi, Juha-Matti Katajajuuri, Maijaliisa Erkkola, Jaakko Nevalainen, Mikael Fogelholm
Publikováno v:
Public health nutrition. 25(11)
Objective:To identify food purchase patterns and to assess their carbon footprint and expenditure.Design:Cross-sectional.Setting:Purchase patterns were identified by factor analysis from the annual purchases of 3435 product groups. The associations b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea6be4909bf091f477bcae2c186f40f7
https://pubmed.ncbi.nlm.nih.gov/35979803
https://pubmed.ncbi.nlm.nih.gov/35979803
Autor:
Xavier Irz, Liisa Valsta, Heli Tapanainen, Teea Kortetmäki, Jani Salminen, Merja Saarinen, Laura Paalanen, Maria Vaalavuo
Publikováno v:
University of Helsinki
Ruokavaliolla on keskeinen merkitys terveyden edistämisessä ja ilmastonmuutoksen hillinnässä. Ruokavaliomuutoksilla on useita seurannaisvaikutuksia ruokaturvaan, joka sisältää myös hyvän ravitsemuksen. Oikeudenmukaisuuden kannalta olennainen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84dd5959154c384e190f02b8bde6caef
http://hdl.handle.net/10138/352838
http://hdl.handle.net/10138/352838
