Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Merja Kärkkäinen"'
Autor:
Elisa Saarnio, Minna Pekkinen, Suvi T Itkonen, Virpi Kemi, Heini Karp, Kaisa K Ivaska, Juha Risteli, Marja-Kaisa Koivula, Merja Kärkkäinen, Outi Mäkitie, Harri Sievänen, Christel Lamberg-Allardt
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192596 (2018)
Studies have shown altered vitamin D metabolism in obesity. We assessed differences between obese and normal-weight subjects in total, free, and bioavailable 25-hydroxyvitamin D (25(OH)D, 25(OH)DFree, and 25(OH)DBio, respectively), vitamin D binding
Externí odkaz:
https://doaj.org/article/d9c979cf6f1d4a4b8abd41f15170ba6b
Autor:
Suvi T. Itkonen, Maijaliisa Erkkola, Essi Skaffari, Christel Lamberg-Allardt, Merja Kärkkäinen, Elisa Saarnio, Heli Viljakainen, Pilvi Saaristo
Publikováno v:
British Journal of Nutrition. 115:1100-1107
Increased vitamin D fortification of dairy products has increased the supply of vitamin D-containing products with different vitamin D contents on the market in Finland. The authors developed a ninety-eight-item FFQ with eight food groups and with a
Publikováno v:
Asian Journal of Epidemiology. 7:1-8
Publikováno v:
Asian Journal of Clinical Nutrition. 5:8-17
Autor:
Outimaija Sinikka Mäkitie, Merja Kärkkäinen, Elisa Saarnio, Christel Lamberg-Allardt, Minna Pekkinen, Heini Karp, Virpi Kemi, Suvi T. Itkonen
Publikováno v:
BMC nutrition, 2:46
BACKGROUND: Vitamin D binding protein (DBP) binds vitamin D and its plasma metabolites, including 25-hydroxyvitamin D (25(OH)D), in the circulation. Only a small fraction circulates free (free 25(OH)D). Genetic variation of the GC gene, encoding DBP,
Autor:
Christel Lamberg-Allardt, Juha Risteli, Heini Karp, Minna Pekkinen, Harri Sievänen, Elisa Saarnio, Virpi Kemi, Merja Kärkkäinen, Outi Mäkitie, Marja-Kaisa Koivula, Kaisa K. Ivaska, Suvi T. Itkonen
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192596 (2018)
PLoS ONE
PLoS ONE
Background Studies have shown altered vitamin D metabolism in obesity. We assessed differences between obese and normal-weight subjects in total, free, and bioavailable 25-hydroxyvitamin D (25(OH)D, 25(OH)DFree, and 25(OH)DBio, respectively), vitamin
Autor:
Hannu Rita, Merja Kärkkäinen, Christel Lamberg-Allardt, Virpi Kemi, Marika Laaksonen, Heli Viljakainen, Terhi A. Outila
Publikováno v:
Public Health Nutrition. 12:1885-1892
ObjectiveFoods can contain natural phosphorus (NP) and phosphate-containing food additives (AP). The main objective of the present study was to investigate whether NP and AP of habitual diets differ in their effects on markers of Ca metabolism. We al
Publikováno v:
British Journal of Nutrition. 99:832-839
A high dietary P intake is suggested to have negative effects on bone through increased parathyroid hormone secretion, as high serum parathyroid hormone (S-PTH) concentration increases bone resorption. In many countries the P intake is 2- to 3-fold a
Autor:
Merja Kärkkäinen, Rikke Andersen, Kevin D. Cashman, Jadwiga Charzewska, Albert Flynn, Mairead Kiely, Elżbieta Chabros, M. Rogalska-Niedzwiedz, Lars Ovesen, C. Brot, Christian Mølgaard, Christel Lamberg-Allardt, Jette Jakobsen, Lene Theil Skovgaard, M. O’Brien, Olga Moreiras, A. M. Natri
Publikováno v:
European Journal of Clinical Nutrition. 59:533-541
To determine the vitamin D status (serum 25-hydroxyvitamin D; S-25OHD) in adolescent girls and elderly community-dwelling women living in four countries of northern Europe and to explain differences in S-25OHD concentrations between and within the co
Autor:
Merja Kärkkäinen, Anette Palssa, A. M. Natri, Christian Mølgaard, Christel Lamberg-Allardt, Jette Jakobsen, Heli Viljakainen, Kevin D. Cashman
Publikováno v:
Calcified Tissue International. 74:S2-S139