Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Meriya Widianti Prastika Dewi"'
Publikováno v:
Rekayasa, Vol 16, Iss 2, Pp 122-131 (2023)
Hard candy is a non-crystalline product with a hard texture, shiny appearance and clear cooked at high temperature (140-150°C). One of the main ingredients in making hard candy is sucrose which can accelerate the growth of Streptococcus mutans bacte
Externí odkaz:
https://doaj.org/article/b7752abb7e9d47e09261267a6002a5b3
