Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Meriwati Mahyuddin"'
Publikováno v:
Jurnal Kesehatan Komunitas (Journal of Community Health), Vol 9, Iss 2 (2023)
Upaya peningkatan konsumsi buah dan sayur pada anak usia sekolah dilakukan dengan cara memberikan pelatihan terhadap orang tua dan memberikan video tutorial tentang modifikasi buah dan sayur pada media sosial (WA Group) melalui perantara para guru. R
Externí odkaz:
https://doaj.org/article/6083975b3b024ed1bf4b868819289502
Publikováno v:
Empowerment: Jurnal Pengabdian Masyarakat. 1:421-431
Cadres are spearheading the success of monitoring the nutritional status of children under-two. Improving the knowledge, attitudes and actions of cadres through training, coaching and mentoring mothers in fulfilling the nutritional intake of under-tw
Publikováno v:
International Journal of Innovative Research and Development. 10
Publikováno v:
Jurnal Gizi dan Pangan Soedirman. 6:50
Nutritional status in children under five is very important, if malnutrition occurs and if not treated immediately it will reduce the quality of human resources resulting in physical disorders, impaired intelligence and productivity. The COVID-19 pan
Autor:
Meriwati Mahyuddin
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Analyzing the influence of nutritional intervention model in the utilization of local fish to the growth velocity of body length baduta 12–18 months. METHODS: Quasi experiments are given through educational methods of nutritional theory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbb749d835758b09c719d51ba6464341
https://europepmc.org/articles/PMC7257906/
https://europepmc.org/articles/PMC7257906/
Publikováno v:
International Journal of Innovative Research and Development. 8
Autor:
Tonny C. Maigoda, Septiyanti, Sri Sumiati, Sri Mulyati, Emy Yuliantini, Elly Wahyuni, Ps. Kurniawati, Darwis, Kamsiah, Kosma Heryati, Jubaidi, Agus Widada, Haidina Ali, Serilaila, Sahidan, Rachmawati, Mariati, Yusmidiarti, Yuliana Lubis, Ahmad Rizal, Epti Yorita, Meriwati Mahyuddin, Pauzan Efendi
Publikováno v:
Pakistan Journal of Nutrition. 16:714-718