Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Merivirta, Lauri O."'
Autor:
Merivirta, Lauri O. *, Koort, Joanna M.K., Kivisaari, Meija, Korkeala, Hannu, Björkroth, K. Johanna
Publikováno v:
In International Journal of Food Microbiology 2005 101(2):145-152
Microbiology of charcoal-broiled European river lampreys (Lampetra fluviatilis) stored at 3 and 22°C
Publikováno v:
University of Helsinki
The microbiological quality of 30 production lots of charcoal broiled river lampreys was studied at three lampreys processing plants (A, B and C). Samples were taken directly after charcoal broiling and stored at 22°C and at 3°C. Lampreys were exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::983809367e7c081299b40ab8c3eb9228
http://hdl.handle.net/1975/555
http://hdl.handle.net/1975/555
The prevalence of Clostridium botulinum in European river lamprey ( Lampetra fluviatilis) in Finland
Publikováno v:
In International Journal of Food Microbiology 2006 109(3):234-237
Publikováno v:
Journal of Food Protection; December 2003, Vol. 66 Issue: 12 p2332-2335, 4p
Autor:
Merivirta LO; Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, P.O. Box 57, FIN-00014 Helsinki, Finland. lauri.merivirta@fimnet.fi, Björkroth KJ, Korkeala HJ
Publikováno v:
Journal of food protection [J Food Prot] 2003 Dec; Vol. 66 (12), pp. 2332-5.