A Shorter Equilibration Period Improves Post-Warming Outcomes after Vitrification and in Straw Dilution of In Vitro-Produced Bovine Embryos

Autor: Iris Martínez-Rodero, Tania García-Martínez, Erika Alina Ordóñez-León, Meritxell Vendrell-Flotats, Carlos Olegario Hidalgo, Joseba Esmoris, Xabier Mendibil, Sabino Azcarate, Manel López-Béjar, Marc Yeste, Teresa Mogas

Publikováno v: Biology, Vol 10, Iss 2, p 142 (2021)

This study was designed to the optimize vitrification and in-straw warming protocol of in vitro-produced bovine embryos by comparing two different equilibration periods, short equilibrium (SE: 3 min) and long equilibrium (LE: 12 min). Outcomes record

Externí odkaz: https://doaj.org/article/b83d7873618d4731964c82f6faa1be28

A Shorter Equilibration Period Improves Post-Warming Outcomes after Vitrification and in Straw Dilution of In Vitro-Produced Bovine Embryos

Autor: Meritxell Vendrell-Flotats, Joseba Esmoris, Sabino Azcarate, Xabier Mendibil, Iris Martínez-Rodero, Teresa Mogas, C.O. Hidalgo, Tania García-Martínez, Erika Alina Ordóñez-León, Marc Yeste, Manel Lopez-Bejar

Publikováno v: Biology, Vol 10, Iss 142, p 142 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Biology
Volume 10
Issue 2
Biology-Basel, 2021, vol. 10, núm. 2, p. 142
Articles publicats (D-B)
Martínez Rodero, Iris García Martínez, Tania Ordóñez León, Erika Alina Vendrell i Flotats, Meritxell Hidalgo, Carlos O. Esmoris, Joseba Mendibil, Xabier Azcarate, Sabino López Béjar, Manel Yeste Oliveras, Marc Mogas Amorós, Teresa 2021 A shorter equilibration period improves post-warming outcomes after vitrification and in straw dilution of in vitro-produced bovine embryos Biology-Basel 10 2 142
DUGiDocs – Universitat de Girona
instname

This study was designed to the optimize vitrification and in-straw warming protocol of in vitro-produced bovine embryos by comparing two different equilibration periods, short equilibrium (SE: 3 min) and long equilibrium (LE: 12 min). Outcomes record

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a32d0c05578d9bcf0db60bc858fc41
https://www.mdpi.com/2079-7737/10/2/142

Glutathione Ethyl Ester Protects In Vitro-Maturing Bovine Oocytes against Oxidative Stress Induced by Subsequent Vitrification/Warming

Autor: Manel Lopez-Bejar, Marc Yeste, Tania García-Martínez, Iris Martínez-Rodero, Teresa Mogas, Erika Alina Ordóñez-León, Manuel Alvarez-Rodriguez, Meritxell Vendrell-Flotats

Publikováno v: International Journal of Molecular Sciences, Vol 21, Iss 7547, p 7547 (2020)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
International Journal of Molecular Sciences, 2020, vol. 21, núm. 20, p. 7547
Articles publicats (D-B)
García Martínez, Tania Vendrell Flotats, Meritxell Martínez Rodero, Iris Ordóñez León, Erika Alina Álvarez Rodríguez, Manuel López Béjar, Manel Yeste Oliveras, Marc Mogas, Teresa 2020 Glutathione ethyl ester protects in vitro-maturing bovine oocytes against oxidative stress induced by subsequent vitrification/warming International Journal of Molecular Sciences 21 20 7547
DUGiDocs – Universitat de Girona
instname
International Journal of Molecular Sciences
Volume 21
Issue 20

This study aimed to examine whether the addition of glutathione ethyl ester (GSH-OEt) to the in vitro maturation (IVM) medium would improve the resilience of bovine oocytes to withstand vitrification. The effects of GSH-OEt on spindle morphology, lev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13931ea72096586ec1a9fccd5f5b9cc3
https://www.mdpi.com/1422-0067/21/20/7547

Effect of heat stress during in vitro maturation on developmental competence of vitrified bovine oocytes

Autor: N. Arcarons, Manel Lopez-Bejar, Teresa Mogas, Meritxell Vendrell-Flotats, E Barau

Publikováno v: Reproduction in Domestic Animals. 52:48-51

Contents Heat-shock protein 70 (HSP70) plays a crucial role as intracellular cytoprotectant and molecular chaperone. A phenomenon of heat stress (HS) leads to production of these proteins that could be beneficial to cells during cryopreservation, whi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14428c46911f54765ebeea6e9f4c7098
https://doi.org/10.1111/rda.13055

Coenzyme Q10 supplementation during in vitro maturation of bovine oocytes (Bos taurus ) helps to preserve oocyte integrity after vitrification

Autor: Teresa Mogas, Mateo Ruiz-Conca, Manel Lopez-Bejar, M. Sabés-Alsina, Meritxell Vendrell

Publikováno v: Reproduction in Domestic Animals. 52:52-54

Contents Oocyte vitrification causes less cell stress than slow cooling, but cytoskeletal and spindle alterations may occur affecting the oocyte competence. In vitro maturation (IVM) supplementation with different antioxidant molecules has been perfo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a8b472374f8f2a1b9118f0437728d12e
https://doi.org/10.1111/rda.13056