Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Merisa Sirisopapong"'
Autor:
Phocharapon Pasri, Chayanan Pukkung, Pascal Mermillod, Nadine Gérard, Orapin Jantasaeng, Merisa Sirisopapong, Supattra Okrathok, Thanatat Thiabching, Sitthipong Rakngam, Kanokwan Kamkajon, Yongcai Zhu, Sutisa Khempaka
Publikováno v:
Journal of Applied Poultry Research, Vol 34, Iss 1, Pp 100500- (2025)
SUMMARY: The purpose of this study was to investigate the effects of antioxidant compounds derived from synthetic sources (a combination of 200 mg vitamin C/kg, 150 mg vitamin E/kg, 0.30 mg Se yeast/kg, and 150 mg carnitine/kg) and phytogenic sources
Externí odkaz:
https://doaj.org/article/23e305ccd56e42f2ad52e873e7d40800
Publikováno v:
Animal Bioscience, Vol 36, Iss 8, Pp 1209-1220 (2023)
Objective The use of probiotics as an alternative to antibiotics in animal feed has received considerable attention in recent decades. Lactic acid bacteria (LAB) have remarkable functional properties promoting host health and are major microorganisms
Externí odkaz:
https://doaj.org/article/c998eb14a62c448f9f4a1db1da55a6e4
Autor:
Masami Tsukagoshi1 (AUTHOR), Merisa Sirisopapong2 (AUTHOR), Fu Namai1 (AUTHOR), Minori Ishida1 (AUTHOR), Supattra Okrathok2 (AUTHOR), Suguru Shigemori1 (AUTHOR), Tasuku Ogita1 (AUTHOR), Takashi Sato1 (AUTHOR), Sutisa Khempaka2 (AUTHOR) khampaka@sut.ac.th, Takeshi Shimosato1 (AUTHOR) shimot@shinshu-u.ac.jp
Publikováno v:
Animal Science Journal. Jan-Dec2020, Vol. 91 Issue 1, p1-7. 7p. 1 Black and White Photograph, 1 Chart, 2 Graphs.
Khon Kaen Agriculture Journal, 50, 6, 1549-1566
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a7ff3621ee640624d7a152f932b4bd2
Autor:
Sutisa Khempaka, Chayanan Pukkung, Supattra Okrathok, Siriporn Chaiyasit, Arporn Khimkem, Merisa Sirisopapong, Phocharapon Pasri
Publikováno v:
Tropical Animal Health and Production. 54
Two experiments were carried out to evaluate the effect of mixed cassava pulp and napier grass (MCN) supplemented with multi-component enzymes on the hen performance and egg quality as well as nutrient digestibility. In experiment 1, forty laying hen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce889d75a11f44735acb5fb8e531e36
https://doi.org/10.1007/s11250-021-03013-6
https://doi.org/10.1007/s11250-021-03013-6
Autor:
Supattra Okrathok, Takeshi Shimosato, Minori Ishida, Takashi Sato, Merisa Sirisopapong, Suguru Shigemori, S. Khempaka, Tasuku Ogita, Masami Tsukagoshi, Fu Namai
Publikováno v:
Animal Science Journal. 91
Probiotics are growing alternatives to antibiotics, and can contribute to the prevention and treatment of diseases and enhance livestock production. Lactobacillus (L.) ingluviei is a novel probiotic species with growth-enhancement effects; however, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96b52a03f07e0eee07f426c3bd968ed8
https://doi.org/10.1111/asj.13436
https://doi.org/10.1111/asj.13436
Khon Kaen Agriculture Journal, 47, 2, 271-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f296fea9bc07fb1150a5cca4a9362ca7