Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Meriem Miyassa Aci"'
Autor:
Meriem Miyassa Aci, Polina C. Tsalgatidou, Anastasia Boutsika, Andreas Dalianis, Maria Michaliou, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas, Antonino Malacrinò, Leonardo Schena, Antonios Zambounis
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Pear brown rot and blossom blight caused by Monilinia laxa seriously affect pear production worldwide. Here, we compared the transcriptomic profiles of petals after inoculation with M. laxa using two pear cultivars with different levels of sensitivit
Externí odkaz:
https://doaj.org/article/96f5394b0e2a47cf84fe577f6eeaf59c
Autor:
Francesco Sunseri, Meriem Miyassa Aci, Antonio Mauceri, Ciro Caldiero, Guglielmo Puccio, Francesco Mercati, Maria Rosa Abenavoli
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
BackgroundUnderstanding the complex regulatory network underlying plant nitrogen (N) responses associated with high Nitrogen Use Efficiency (NUE) is one of the main challenges for sustainable cropping systems. Nitrate (NO3-), acting as both an N sour
Externí odkaz:
https://doaj.org/article/acbcd0407a4c467cbd8a06a1f69e9c98
Publikováno v:
Agronomy, Vol 13, Iss 1, p 252 (2023)
Hops (Humulus lupulus L.) constitute a species that grows spontaneously in the region of Calabria (South Italy), but the species’ morphological and genetic characterization have not yet been explored. Thus, we explored some morphological traits rel
Externí odkaz:
https://doaj.org/article/57ea7451d9864c869ae3a221b7645b62
Autor:
David López-González, Leonardo Bruno, Carla Díaz-Tielas, Antonio Lupini, Meriem Miyassa Aci, Emanuela Talarico, Maria Letizia Madeo, Antonella Muto, Adela M. Sánchez-Moreiras, Fabrizio Araniti
Publikováno v:
Plants, Vol 12, Iss 1, p 189 (2023)
trans-Cinnamic acid is a phenolic compound widely studied in plant metabolism due to its importance in regulating different plant processes. Previous studies on maize plants showed that this compound could affect plant growth and causes metabolic cha
Externí odkaz:
https://doaj.org/article/914b487a302a4b8390e756063abb520b
Publikováno v:
Agronomy, Vol 12, Iss 9, p 2043 (2022)
Over the past decades, a growing interest in allelopathy has been recorded due to the effective use of allelochemicals as growth regulators, bioherbicides, insecticides, and antimicrobial crop protection in the sustainable agriculture field. So far,
Externí odkaz:
https://doaj.org/article/bf4b6abe807148ff8271aa5aa69b306e
Autor:
Antonio Mauceri, Meriem Miyassa Aci, Laura Toppino, Sayantan Panda, Sagit Meir, Francesco Mercati, Fabrizio Araniti, Antonio Lupini, Maria Rosaria Panuccio, Giuseppe Leonardo Rotino, Asaph Aharoni, Maria Rosa Abenavoli, Francesco Sunseri
Publikováno v:
Plants, Vol 11, Iss 5, p 700 (2022)
Nitrogen (N) fertilization is one of the main inputs to increase crop yield and food production. However, crops utilize only 30–40% of N applied; the remainder is leached into the soil, causing environmental and health damage. In this scenario, the
Externí odkaz:
https://doaj.org/article/0428bedfb46b43d4a04ce9059a05affb
Autor:
Nawel Malek, Meriem Miyassa Aci, Khalil Khamassi, Antonio Lupini, Mustapha Rouissi, Leila Hanifi-Mekliche
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1456 (2021)
Faba bean (Vicia faba L.) Algerian accessions represent an essential source of traits of interest for crop improvement, especially for tackling climate change, because their genetic background and potential have not been well studied. The purpose of
Externí odkaz:
https://doaj.org/article/54b904637e3f4410895efe8b8b28a09e
Autor:
David, López-González, Leonardo, Bruno, Carla, Díaz-Tielas, Antonio, Lupini, Meriem Miyassa, Aci, Emanuela, Talarico, Maria Letizia, Madeo, Antonella, Muto, Adela M, Sánchez-Moreiras, Fabrizio, Araniti
Publikováno v:
Plants (Basel, Switzerland). 12(1)
Over the past decades, a growing interest in allelopathy has been recorded due to the effective use of allelochemicals as growth regulators, bioherbicides, insecticides, and antimicrobial crop protection in the sustainable agriculture field. So far,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d82eb5e128ee43348636a77783e0a701
http://hdl.handle.net/2434/939840
http://hdl.handle.net/2434/939840
Autor:
Giuseppe Badagliacca, Antonio Lupini, Emilio Lo Presti, Antonio Mauceri, G Preiti, Meriem Miyassa Aci
Publikováno v:
Agronomy
Volume 10
Issue 8
Volume 10
Issue 8
Grasspea (Lathyrus sativus L.) and its relatives are considered resilient legumes due to their high ability to cope with different stresses. In this study, the genetic diversity of three Lathyrus species (L. sativus, L cicera and L. ochrus) was asses