Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Meriem Chabbouh"'
Autor:
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Publikováno v:
Foods, Vol 12, Iss 20, p 3837 (2023)
This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (to
Externí odkaz:
https://doaj.org/article/37d6dc6706244651821b7e73b269d694
Publikováno v:
Journal of the Science of Food and Agriculture. 93:3634-3641
BACKGROUND The effects of spicing on the physicochemical and microbial characteristics and drying behaviour of kaddid, a Tunisian dry-cured meat, were studied. In addition, the quality characteristics of traditional sun-dried kaddid and processed con
Autor:
Sihem Bellagha, Wafa Hajji, Ali Sahli, Abdelhamid Farhat, Meriem Chabbouh, Sami Ben Hadj Ahmed
Publikováno v:
Drying Technology. 29:1571-1579
The purpose of this study is to examine beef dehydration during the salting and the drying steps of Kaddid's production. Salting of beef was run at different brine concentrations (15 and 26.5%) and by dry salting. Experimental drying kinetics were me
Publikováno v:
Food and Bioprocess Technology. 5:1882-1895
In Tunisia, kaddid, a dehydrated salted and spiced meat product, is still prepared using traditional procedures. Nowadays, local industrials are interested by this native product, highly appreciated by Tunisian consumers, and the establishment of a m
Autor:
Kamel Habibi, Mondher Mejri, Meriem Chabbouh, Sami Ben Hadj Ahmed, Mohamed Issam Smaali, Belhassen Kaabi, M. Marzouki, Nariman El Abed
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine
Evidence-Based Complementary and Alternative Medicine, Hindawi Publishing Corporation, 2014, 2014, pp.152487. ⟨10.1155/2014/152487⟩
Evidence-Based Complementary and Alternative Medicine, Vol 2014 (2014)
Evidence-Based Complementary and Alternative Medicine
Evidence-Based Complementary and Alternative Medicine, Hindawi Publishing Corporation, 2014, 2014, pp.152487. ⟨10.1155/2014/152487⟩
Evidence-Based Complementary and Alternative Medicine, Vol 2014 (2014)
The chemical composition, antioxidant and antimicrobial activities, and the preservative effect ofThymus capitataessential oil againstListeria monocytogenesinoculated in minced beef meat were evaluated. The essential oil extracted was chemically anal