Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Meriem ANOUTI"'
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 36, Iss 2, Pp 73-80 (2012)
Pyrrolidinium octanoate carboxylate (Py+CnH2n+1COO-; PyO in abbreviation) was used as additive for advanced crystallization of Lysozyme protein, to investigate the impact of protic ionic liquid on the protein crystal morphology. The ionic liquid was
Externí odkaz:
https://doaj.org/article/c6eaffabcda24fae9bf0c5ce23736930
Publikováno v:
Advanced Materials Interfaces, Vol 10, Iss 2, Pp n/a-n/a (2023)
Abstract In this study, the real‐time increase in pressure of the accumulated gases at the electrode/electrolyte interface serves as a safety criterion for four conductive electrolytes comprising acetonitrile (ACN) and organic salts. They include t
Externí odkaz:
https://doaj.org/article/55303c0b8a4b47938b5b9455b0fa8c60
Autor:
Abdelkader Ahrika, Julie Robert, Meriem Anouti, Jacky Paris, Zong-Hui Jiang, Shi-Ping Yan, Geng-Lin Wang, Xin-Kan Yao, Hong-Gen Wang, J. -P. Tuchagues, Mattias Ögren
Publikováno v:
Acta Chemica Scandinavica. 53:513-520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1b9888409a15afc8e527303effc95d
https://doi.org/10.3891/acta.chem.scand.53-0513
https://doi.org/10.3891/acta.chem.scand.53-0513