Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Meriem, Mokhtar"'
Autor:
Taha Ahmed Benabbou, Lotfi Ghellai, Mokhtar Benreguieg, Yahia Bellil, Meriem Mokhtar, Wassila Chahrour
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109664- (2023)
A vancomycin-resistant Gram-positive bacterium of the genus Enterococcus, designated as BT22, was isolated from untreated hospital effluents at Chettia Chlef Hospital. The complete genome of strain BT22 was sequenced using the Illumina MiSeq platform
Externí odkaz:
https://doaj.org/article/afdb2f31b8d84360878b2dc5095863b8
Publikováno v:
Pharmaceutical Sciences, Vol 26, Iss 3, Pp 239-251 (2020)
Background: The objective of this study was to test the toxicology and microbiological of methanolic extract of Marrubium vulgare "MEMV" in rat and its efficiency in the treatment of systemic candidiasis. Methods: Forty (40) male rats (Wistar type) w
Externí odkaz:
https://doaj.org/article/53adf6bdb09244f99ca8a99f79362911
Autor:
Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia, Ali Riazi
Publikováno v:
Molecules, Vol 26, Iss 12, p 3623 (2021)
Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the content of nutrients and bioactive compounds, including polyphenols and carotenoids, which contribute to its antioxidant and antimicrobial capacities. The purpose
Externí odkaz:
https://doaj.org/article/7e3c1b8b92a94918a2ecaf73b74322ea
Publikováno v:
International Food Research Journal. 29:607-618
The present work explored the preventive potential of ethanolic extract of Olea europaea L. (EEOE) leaves against CCl4-induced liver injury in rats. The fingerprint chromatogram of EEOE was determined by HPLC-MS analysis. The antioxidative potential
Publikováno v:
South Asian Journal of Experimental Biology. 2020, Vol. 10 Issue 6, p427-437. 11p.
Publikováno v:
Pharmacognosy Journal. 13:675-681
Autor:
Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, Yahia Saimi, Siham Otsmane Elhaou, Francesco Cacciola
Publikováno v:
Chemistrybiodiversity. 19(9)
Plants constitute a valuable source of natural antioxidants such as polyphenols and are responsible for exhibiting many biologically significant functions. Ruta species including Ruta chalepensis L. and Ruta graveolens L. are widespread species in Al
Publikováno v:
Pharmaceutical Sciences, Vol 26, Iss 3, Pp 239-251 (2020)
Background: The objective of this study was to test the toxicology and microbiological of methanolic extract of Marrubium vulgare "MEMV" in rat and its efficiency in the treatment of systemic candidiasis. Methods: Forty (40) male rats (Wistar type) w
Autor:
Meryem, Sadoud, Meriem, Mokhtar, Sarah, Bouamar, Nabil, Bouziane, Meryem, Belabbas, Ali, Riazi ardz22003@yahoo.fr
Publikováno v:
South Asian Journal of Experimental Biology. 2019, Vol. 9 Issue 2, p40-49. 10p.
Autor:
Arianna Di Lorenzo, Meriem Mokhtar, Ali Riazi, Maria Daglia, Caterina Temporini, Sarah Bouamar
Publikováno v:
Molecules
Volume 26
Issue 12
Molecules, Vol 26, Iss 3623, p 3623 (2021)
Volume 26
Issue 12
Molecules, Vol 26, Iss 3623, p 3623 (2021)
Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the content of nutrients and bioactive compounds, including polyphenols and carotenoids, which contribute to its antioxidant and antimicrobial capacities. The purpose