Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Merideth Murray"'
Autor:
Kelsey A Schmidt, Jessica N. Kuzma, Kristina M. Utzschneider, Imashi Fernando, Sarah Holte, Gail Cromer, Derek K. Hagman, Maggie S Burhans, Jana Kraft, Mario Kratz, Merideth Murray
Publikováno v:
Am J Clin Nutr
Background Dietary guidelines traditionally recommend low-fat dairy because dairy's high saturated fat content is thought to promote cardiovascular disease (CVD). However, emerging evidence indicates that dairy fat may not negatively impact CVD risk
Autor:
Hilary J Bethancourt, Kelsey A Schmidt, Gail Cromer, Maggie S Burhans, Jessica N Kuzma, Derek K Hagman, Imashi Fernando, Merideth Murray, Kristina M Utzschneider, Sarah Holte, Ross L Prentice, Jana Kraft, Mario Kratz
Publikováno v:
Am J Clin Nutr
BACKGROUND: Plasma phospholipid pentadecanoic acid (C15:0), heptadecanoic acid (C17:0), and trans–palmitoleic acid (trans-C16:1n–7) are correlates of dairy fat intake. However, their relative concentrations may be influenced by other endogenous f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d30aeb3a8eeadb67e17fcb0b6edf14
https://europepmc.org/articles/PMC9170464/
https://europepmc.org/articles/PMC9170464/
Autor:
Kristina M. Utzschneider, Kelsey A Schmidt, Gail Cromer, Derek K. Hagman, Maggie S Burhans, Mario Kratz, Merideth Murray, Jana Kraft, Jessica N. Kuzma, Imashi Fernando, Sarah Holte
Publikováno v:
The American journal of clinical nutrition. 113(3)
Background Dairy foods, particularly yogurt, and plasma biomarkers of dairy fat intake are consistently inversely associated with incident type 2 diabetes. Yet, few trials assessing the impact of dairy on glucose homeostasis include fermented or full
Autor:
Jessica N. Kuzma, Kelsey A Schmidt, Gail Cromer, Sarah Holte, Jana Kraft, Mario Kratz, Merideth Murray, Imashi Fernando, Kristina M. Utzschneider, Derek K. Hagman, Maggie S Burhans
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Dairy fat has been hypothesized to promote cardiovascular disease (CVD) due to its high saturated fat content, contributing to recommendations to consume low-fat dairy foods. However, emerging evidence indicates that dairy fat does not ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226e8f49f7d632193a7a25a098654e60
https://europepmc.org/articles/PMC7258059/
https://europepmc.org/articles/PMC7258059/