Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Meribai A"'
Autor:
Meribai Amine Mehdi, Lazri Youcef
Publikováno v:
Glasnik Srpskog Geografskog Društva, Vol 104, Iss 1, Pp 383-404 (2024)
The purpose of this study is to closely examine and analyze the increasing phenomenon of academics’ urban mobility among students and teachers in the Constantine agglomeration through the examination of their movements. The employed methodology
Externí odkaz:
https://doaj.org/article/0d801ebc152b4414b69f476f039f011f
Akademický článek
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Autor:
Meklati, Fawzi Rostane1,2 meklati4@gmail.com, Meribai, Amel3 a.meribai@gmail.com, Yezli, Nora1 yezlinora@yahoo.fr, Benabdelaziz, Tarik4 tarikbenabdelaziz@gmail.com
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. May2019, Vol. 42 Issue 2, p595-607. 13p.
Autor:
Fawzi Rostane Meklati, Anthi Panara, Ahmed Hadef, Amel Meribai, Meriem H. Ben-Mahdi, Marilena E. Dasenaki, Nikolaos S. Thomaidis
Publikováno v:
Toxics, Vol 10, Iss 1, p 19 (2022)
Antibiotic residues in milk are a major health threat for the consumer and a hazard to the dairy industry, causing significant economic losses. This study aims to assess the presence of antibiotic residues in raw milk comparatively by a rapid screeni
Externí odkaz:
https://doaj.org/article/c6e8e84856314dfa8fb8bbdf3a89c00f
Autor:
Meklati, F. R., Meribai, A., Titouche, Y., Lyazidi, T., Yezli-Meklati, N., Abou-Mustapha, M., Ben-Mahdi, M. H.
Publikováno v:
Veterinarska Stanica; 2023, Vol. 54 Issue 2, p137-146, 10p
Autor:
Meribai, Amel1,2 a.meribai@gmail.com, Meklati, Fawzi Rostane3,4, Kouidri, Amel1, Nouani, Abdelouahab5
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). May2018, Vol. 30 Issue 5, p413-420. 8p.
Autor:
Fawzi Rostane Meklati, Amel Meribai, Meriem Hind Ben-Mahdi, Mohamed Abou-Mustapha, Nora Yezli-Meklati, Tarik Lyazidi, Yacine Titouche
Publikováno v:
Veterinarska stanica. 54:137-146
The uncontrolled use of antimicrobials in veterinary medicine may result in the presence of their residues in food matrices of animal origin such as milk. The aim of this study was to examine the physicochemical quality and to detect antibiotic resid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677505897699e1d5e1c86518f71b991e
https://doi.org/10.46419/vs.54.2.2
https://doi.org/10.46419/vs.54.2.2
Autor:
Amel, Kouidri1 amkouidri@gmail.com, Amel, Meribai2
Publikováno v:
Conference Proceedings of the International Symposium on Innovative Technologies in Engineering & Science. 2014, p127-133. 7p.
Publikováno v:
Asian Journal of Research in Chemistry. :115-120
Chlorpyrifos has been considered as one of the most frequently used organophosphorus insecticides in agriculture worldwide. There has been considerable public concern regarding its neurotoxicity and its genotoxicity on mammals, aquatic organisms, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc3ef81844dcc1bc0dd680909e453ed
https://doi.org/10.52711/0974-4150.2022.00018
https://doi.org/10.52711/0974-4150.2022.00018
Autor:
Douzane Malika, Daas Mohamed-Seghir, Meribai Amel, Guezil Ahmed-Hani, Abdi Abdelkrim, Tamendjari Abderezak
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 55 (2021)
Olive cultivar diversity is rich in Algeria but most remain unexplored in terms of quality traits. This work aimed to evaluate the physicochemical and organoleptic quality of twenty olive oil samples belonging to four Algerian cultivars (Chemlal, Sig
Externí odkaz:
https://doaj.org/article/d59a783e2e1b4394bc56a6a57e20de07