Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Meriam Missaoui"'
Autor:
Meriam Missaoui, Isabella D’Antuono, Massimiliano D’Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali
Publikováno v:
Molecules, Vol 25, Iss 9, p 2176 (2020)
The Opuntia ficus indica (L.) (OFI) is used as a nutritional and pharmaceutical agent in various dietary and value added products. This study underlines the possible use of native prickly pear cladode powder as a functional ingredient for health-prom
Externí odkaz:
https://doaj.org/article/f2e545d2c6314273949c7533a851fdbd
Autor:
Sami Zekri, El Hafedh El Mouhab, Raouen Khouaja, Mohamed Amri, Meriam Missaoui, Amine Bourzam, Sadok Boukhchina, Lamia Charfi
Publikováno v:
International Journal of Pharmacology. 17:190-199
Autor:
Khouaja, Raouen, Bourzam, Amine, Meriam, Missaoui, Cherif, Amine, Ben Mansour, Emna, Zekri, Sami, Boukhchina, Sadok, Rebai, Olfa, Amri, Mohamed
Publikováno v:
In IBRO Neuroscience Reports October 2023 15 Supplement 1:S397-S398
Autor:
Isabella D'Antuono, Massimiliano D'Imperio, Antonio F. Logrieco, Meriam Missaoui, Angela Cardinali, Vito Linsalata, Sadok Boukhchina
Publikováno v:
Molecules
Volume 25
Issue 9
Molecules (Basel, Online) 25 (2020). doi:10.3390/molecules25092176
info:cnr-pdr/source/autori:Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali/titolo:Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient/doi:10.3390%2Fmolecules25092176/rivista:Molecules (Basel, Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:25
Molecules, Vol 25, Iss 2176, p 2176 (2020)
Volume 25
Issue 9
Molecules (Basel, Online) 25 (2020). doi:10.3390/molecules25092176
info:cnr-pdr/source/autori:Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali/titolo:Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient/doi:10.3390%2Fmolecules25092176/rivista:Molecules (Basel, Online)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:25
Molecules, Vol 25, Iss 2176, p 2176 (2020)
The Opuntia ficus indica (L.) (OFI) is used as a nutritional and pharmaceutical agent in various dietary and value added products. This study underlines the possible use of native prickly pear cladode powder as a functional ingredient for health-prom
Autor:
Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali
Publikováno v:
Green Extraction of Natural Products GENP 2018, pp. 75–76, Bari, 12-13 Novembre 2018
info:cnr-pdr/source/autori:Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali/congresso_nome:Green Extraction of Natural Products GENP 2018/congresso_luogo:Bari/congresso_data:12-13 Novembre 2018/anno:2018/pagina_da:75/pagina_a:76/intervallo_pagine:75–76
info:cnr-pdr/source/autori:Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F. Logrieco, Angela Cardinali/congresso_nome:Green Extraction of Natural Products GENP 2018/congresso_luogo:Bari/congresso_data:12-13 Novembre 2018/anno:2018/pagina_da:75/pagina_a:76/intervallo_pagine:75–76
The prickly pear cactus, Opuntia ficus-indica (OFI) is a tropical or subtropical plant originally grown in South America; its cladodes represent a by-product that generally is used for animal feed. Moreover, they are rich in pectin, mucilage and mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::cffdd1117a9eb99cc7acc8c0db610cc2
http://www.cnr.it/prodotto/i/394040
http://www.cnr.it/prodotto/i/394040